H-LEU-GLY-OH Chemical Properties

Melting point:

~245 °C (dec.)

Boiling point:

323.23°C (rough estimate)

Density 

1.1793 (rough estimate)

refractive index 

86 ° (C=2, H2O)

storage temp. 

Keep in dark place,Sealed in dry,Store in freezer, under -20°C

pka

3.25(at 25℃)

form 

powder to crystal

color 

White to Almost white

CAS DataBase Reference

686-50-0(CAS DataBase Reference)

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

F 

3-10

HS Code 

29241990

MSDS

• Language:English Provider:SigmaAldrich

H-LEU-GLY-OH Usage And Synthesis

Chemical Properties

Crystalline

Uses

This dipeptide inhibits the ubiquitin-mediated proteolysis.

Definition

ChEBI: A dipeptide formed from L-leucine and glycine residues.

H-LEU-GLY-OH(686-50-0)Related Product Information

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