Mustardseed Oil

ChemicalBook > CAS DataBase List > Mustardseed Oil

Product Name: Mustardseed Oil
CAS No.: 8007-40-7
Chemical Name: Mustardseed Oil
Synonyms: Oele, Senf;MUSTARD OIL;Oils,mustard;MUSTARDSEEDOIL;oils,brassicaalba;Mustard seeti oil;white mustard oil;MUSTARDOIL,NATURAL;oils,brassicanigra;oilofmustard,expressed
CBNumber: CB5117899
Molecular Formula: C4H5NS
Formula Weight: 99.1542
MOL File: 8007-40-7.mol

Less

Mustardseed Oil Property

FEMA: 2760 | MUSTARD, BROWN (BRASSICA SPP.)
Odor: at 0.01 % in propylene glycol. mustard
Odor Type: spicy
EPA Substance Registry System: Oils, mustard (8007-40-7)

Less

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H226Flammable liquid and vapour

H301Toxic if swalloed

H302Harmful if swallowed

H310Fatal in contact with skin

H311Toxic in contact with skin

H315Causes skin irritation

H319Causes serious eye irritation

H330Fatal if inhaled

H335May cause respiratory irritation

H410Very toxic to aquatic life with long lasting effects

H411Toxic to aquatic life with long lasting effects

Precautionary statements

P260Do not breathe dust/fume/gas/mist/vapours/spray.

P262Do not get in eyes, on skin, or on clothing.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P271Use only outdoors or in a well-ventilated area.

P273Avoid release to the environment.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P284Wear respiratory protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P302+P350IF ON SKIN: Gently wash with plenty of soap and water.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P310Immediately call a POISON CENTER or doctor/physician.

P312Call a POISON CENTER or doctor/physician if you feel unwell.

P320Specific treatment is urgent (see … on this label).

P321Specific treatment (see … on this label).

P322Specific measures (see …on this label).

P330Rinse mouth.

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P361Remove/Take off immediately all contaminated clothing.

P362Take off contaminated clothing and wash before reuse.

P363Wash contaminated clothing before reuse.

P391Collect spillage. Hazardous to the aquatic environment

P403+P233Store in a well-ventilated place. Keep container tightly closed.

P405Store locked up.

P501Dispose of contents/container to..…

Less

Mustardseed Oil Chemical Properties,Usage,Production

Description

Refer to MUSTARD, BROWN.

Chemical Properties

The mustard used in food is derived primarily from the seed of certain plants of the family Cruciferae. B. alba (L.) Boiss or Sinalis alba (L.) is the principal source of white mustard seed from which the product called yellow mustard is prepared. Yellow (or white) mustard is an herbaceous, native annual of southern Europe, but is now widely cultivated in many temperate regions, including North and South America, New Zealand, and Japan. The English variety is highly esteemed. The plant is less than 1 m (39 in.) in height; it has a short root, erect branched stalk, alternate leaves, pale-yellow flowers (June to August), and round, reddish-yellow seeds. The seeds are the part used. While black (brown) mustard has a lachrymatory, irritating, sharp odor, white mustard has more of a pungent, warm taste.
Mustard is used by the food industry in several forms: whole seed; ground seed meal; mustard cake (ground mustard seed from which a portion of the fixed oil has been expressed); mustard flour (ground mustard cake with hulls removed); and prepared mustard. Mustard flour and prepared mustard appear to be the forms most frequently used. Both may contain mustard from more than one source and, particularly in prepared mustard, may also contain a number of additional materials. In mustard flour, for example, blends of two or more mustard flours from different sources, together with mill fractions which the mustard miller has available, are often used to impart subtle flavors. In prepared mustards, as another example, food specifications permit their preparation from ground seed of white and/or black mustard, with or without mustard flour or mustard cake, together with vinegar and with or.
The principal constituent of yellow mustard is p-hydroxybenzyl isothiocyanate. It is present in the seed as part of the glucoside sinalbin from which it is released, together with glucose and sinap- ine bisulfate, by the action of myrosinase. Sinalbin mustard oil is only sparingly volatile with steam but can be separated by solvent extraction. About 3 or 4 percent of p-hydroxybenzyl isothiocyanate is present in the defatted flour of white mustard seed. When freshly prepared, sinalbin mustard oil is strongly pungent with a mildly burning taste, described as “mouth heat.” However, its principal constituent, p-hydroxybenzyl isothiocyanate, is highly unstable, and hydrolyzes in a matter of hours, at room temperature, to p-hydroxybenzyl alcohol, di(p-hydroxybenzyl)disulfide, p- hydroxybenzyl cyanide. These hydrolytic products do not contribute significantly to the flavor of prepared yellow mustard; added spices and other constituents of the seed such as sinapine (the choline ester of sinapic acid) are the chief sources of its flavor.
White Mustard Essential Oil: The essential oil of white mustard exhibits characteristics quite opposite to those of black mustard, i.e., little odor and a very sharp, pungent taste.

Chemical Properties

Herbaceous plant widespread in Europe, North and South America, New Zealand and Japan. The English variety is highly esteemed. The plant is less than 1 m (39 in.) in height. It has a short root, erect branched stalk, alternate leaves, pale-yellow flowers (June to August) and round, reddish-yellow seeds. The seeds are the parts used and the taste is more warm and pungent than brown or black mustard. The mustard used in food is derived from B. alba L. Also see Mustard (Brown)

Chemical Properties

Produced by steam distillation of the residue (press-cakes) obtained after expressing the seeds of the oil. The essential oil forms upon maceration of the comminuted seeds in warm water that releases sinigrin, a β-glucopyranoside, which is subsequently enzymatically hydrolyzed to allyl isothiocyanate. It has a very intense odor having lacrimatory effects. The oil has a relatively poor flavor

Chemical Properties

The mustards are herbaceous, annual or bienniel herbs widespread throughout Europe, North Africa and northern Asia. B. nigra is cultivated chiefly in Italy and Holland, while B. juncea is cultivated in northern India and southern Russia. It grows more than 1 m (39 in.) high with high primary roots and many secondary ones. It has an erect, branched stalk, alternate leaves, yellow flowers arranged in terminal clusters (June to August) and tiny, reddish-brown seeds. The seeds are the part used and it has a lacrimatory, irritating, sharp odor (described as “nose-heat” or “horseradish-like bite”) due to isothiocyanate (Burdock, 1997). Mustard is used by the food industry in several forms: whole seed, ground seed meal; mustard cake or press cake (ground mustard seed from which a portion of the fixed oil has been expressed); mustard flour (ground mustard cake with hulls removed); and prepared mustard. Mustard flour and prepared mustard appear to be the forms most frequently used

Physical properties

The oil is a clear, pale-yellow liquid. Allyl isothiocyanate content of oil is generally 90%. Allyl isothiocyanate volatilizes easily, is lost from an open container within 4 to 6 months. It is also susceptible to decomposition in air and ligh

Definition

Extractives and their physically modified derivatives. Brassica nigra, Cruciferae.

Essential oil composition

As prepared, the oil consists of more than 90% allyl isothiocyanate; the remainder is chiefly allyl cyanate and carbon disulfide.

Essential oil composition

The pungency of mustard is the result of the presence of allyl isothiocynate. Allyl isothocyanate is produced when the mustard is mixed with water and the enzyme myrosin hydrolyzes sinigrin, also present in seed (black and brown mustard). Depending on the variety, the yield of allyl isothiocyanate is approximately 1%. Other components include sinapic acid, sinapine, fixed oil, proteins and a mucilage.

Essential oil composition

The seeds do not produce any volatile substances when treated enzymatically. However, an enzymatic hydrolysis produces a very pungent material: acrinyl isothiocyanate (p-hydroxybenzyl isothiocyanate). p-Hydroxybenzyl isothiocyanate is highly unstable and hydrozyes rapidly at room temperature to p-hydroxybenzyl alcohol, di(p-hydroxybenzyl) disulfide, p-hydroxybenzyl cyanide. These hydrolytic products do not contribute significantly to flavor of prepared yellow mustard. Added spices and other constituents of the seed, such as sinapine (the choline ester of sinapic acid), are the chief sources of the flavor.

Mustardseed Oil Preparation Products And Raw materials

Raw materials

Preparation Products

Allyl isothiocyanate

Less

Mustardseed Oil Suppliers

China 66 Germany 1 India 1 United States 11 Global 79

Spectrum Chemical Manufacturing Corp.

Tel: 021-021-021-67601398-809-809-809 15221380277
Fax: 021-57711696
Email: marketing_china@spectrumchemical.com
Country: China
ProdList: 9658
Advantage: 60

Shaanxi Pioneer Biotech Co., Ltd.

Tel: 13720616393；029-84385017-8003 13720616393
Fax: 029-84385017
Email: sales@pioneerbiotech.com
Country: China
ProdList: 778
Advantage: 56

Watson Biotechnology Co.,Ltd

Tel: 027-59207879 1972026995 18140587686
Fax: QQ：1972026995
Email: sales@3600chem.com
Country: China
ProdList: 4661
Advantage: 55

Wuhan Runzeweiye Technology Co., Ltd.

Tel: 15172337137 15172337137
Fax: 027-50779735
Email: 940329747@qq.com
Country: China
ProdList: 634
Advantage: 55

Shanghai Shuai Sun Industrial Co., Ltd.

Tel: 021-37590756 57450129
Fax: 021-57450128
Country: China
ProdList: 4284
Advantage: 58

Jiangxi Zhonghuan Biotechnology Co., Ltd

Tel: 0796-8107286 13766287383
Email: 1350877100@qq.com
Country: China
ProdList: 162
Advantage: 58

Ji 'an trillion spice oil co. LTD

Tel: 0796-0796-8110986 18979610200
Email: 1053756189@qq.com
Country: China
ProdList: 117
Advantage: 58

Shanghai Dingfen Chemical Technology Co., Ltd.

Tel: 021-37590756
Fax: 021-57450128
Email: 373600283@qq.com
Country: China
ProdList: 4995
Advantage: 58

ANHUI WITOP BIOTECH CO., LTD

Tel: +8615255079626
Email: eric@witopchemical.com
Country: China
ProdList: 23541
Advantage: 58

ShanDong Look Chemical Co.,Ltd.

Tel: +8617653113219
Email: sales01@sdlookchemical.com
Country: China
ProdList: 2737
Advantage: 58

Hubei Ipure Biology Co., Ltd

Tel: +8613367258412
Fax: 18062427325
Email: ada@ipurechemical.com
Country: China
ProdList: 10319
Advantage: 58

Wuhan Fortuna Chemical Co., Ltd

Tel: +86-027-59207850
Fax: 86-27-59524646
Email: info@fortunachem.com
Country: China
ProdList: 5975
Advantage: 58

Baoji Guokang Healthchem co.,ltd

Tel: +8615604608665 15604608665
Email: dominicguo@gk-bio.com
Country: CHINA
ProdList: 9414
Advantage: 58

Chemwill Asia Co.,Ltd.

Tel: 86-21-51086038
Fax: 86-21-51861608
Email: chemwill_asia@126.com
Country: CHINA
ProdList: 23912
Advantage: 58

Hubei Jusheng Technology Co.,Ltd.

Tel: 18871490254
Fax: 027-59599243
Email: linda@hubeijusheng.com
Country: CHINA
ProdList: 28172
Advantage: 58

Shaanxi Pioneer Biotech Co., Ltd .

Tel: +8613259417953
Fax: 029-84385017
Email: sales@pioneerbiotech.com
Country: China
ProdList: 1287
Advantage: 58

Jishui County Yikang Natural Flavor Oil Refinery

Tel: 0796-0796-8128936 18296668815
Fax: 0796-8128936
Email: 1708484260@qq.com
Country: China
ProdList: 374
Advantage: 58

Hubei xin bonus chemical co. LTD

Tel: 86-13657291602
Fax: 027-59338440
Email: linda@hubeijusheng.com
Country: CHINA
ProdList: 22963
Advantage: 58

Wuhan Ying Yuan Bei Biological Limited

Tel: 13349903920 13349903920
Email: 1540154086@qq.com
Country: China
ProdList: 2995
Advantage: 58

Chongqing Chemdad Co., Ltd

Tel: +86-023-6139-8061 +86-86-13650506873
Email: sales@chemdad.com
Country: China
ProdList: 39894
Advantage: 58

Jiangxi Xinsen Natural Vegetable Oil Co., Ltd.

Tel: 0796-8284836 17379666713
Fax: 0796-8284836
Email: 592432494@qq.com
Country: China
ProdList: 272
Advantage: 58

Wuhan canos Technology Co., Ltd

Tel: 027-83238443 15327105076
Fax: 027-83238443
Email: 926254131@qq.com
Country: China
ProdList: 3010
Advantage: 58

Condice Chemical (Hubei) Co., Ltd.

Tel: 18064039730
Email: 3127859172@qq.com
Country: China
ProdList: 2828
Advantage: 58

Shaanxi Dideu Medichem Co. Ltd

Tel: 18192627656
Fax: +86-29-88380327
Email: 1012@dideu.com
Country: China
ProdList: 3003
Advantage: 58

Wuhan lanabai Pharmaceutical Chemical Co., Ltd

Tel: 15307151931
Fax: QQ-2355680
Email: 2355680@qq.com
Country: China
ProdList: 5505
Advantage: 58

Shanghai Dingfen Chemical Technology Co., Ltd.

Tel: 021-57450129 02157450129
Fax: 021-57450128
Email: 2789251452@qq.com
Country: China
ProdList: 7737
Advantage: 58

Kono Chem Co., Ltd

Tel: 029-86107037-8014 18292830413
Email: info@konochemical.com
Country: China
ProdList: 464
Advantage: 58

Neostar United (Changzhou) Industrial Co., Ltd.

Tel: +86-0519-85551759 +8613506123987
Fax: +0086-519-85557389
Email: marketing1@neostarunited.com
Country: China
ProdList: 8838
Advantage: 58

Taian Jiayue Bio-chemical Co. LTD

Tel: 15318151873
Email: 285424065@qq.com
Country: China
ProdList: 4548
Advantage: 58

Kono Chem Co.,Ltd

Tel: 029-86107037-8009 13279399072
Fax: 13279399072
Email: info@konochemical.com
Country: China
ProdList: 603
Advantage: 58

Chengtian Fine Chemical Co., Ltd

Tel: 18164098996
Fax: 027-87680390
Email: 3554657675@qq.com
Country: China
ProdList: 6672
Advantage: 58

cjbscvictory

Tel: 13348960310 13348960310
Email: 3003867561@qq.com
Country: China
ProdList: 10011
Advantage: 58

Hubei Zhonglong Kangsheng fine chemical Co.,Ltd

Tel: 027-83850299 15827297403
Fax: Q2315383731
Email: 2315383731@qq.com
Country: China
ProdList: 4281
Advantage: 58

Hubei xingongli Chemical Co., Ltd

Tel: 027-59106151 15172325309
Fax: 027-59503710
Email: 1400858877@qq.com
Country: China
ProdList: 9934
Advantage: 58

Jiangxi Linyuan Spicse Co., Ltd.

Tel: 182-96617057 19318896872
Fax: 0796-8287629
Email: 893227524@qq.com
Country: China
ProdList: 377
Advantage: 58

Shaanxi DIDU pharmaceutical and Chemical Co., Ltd

Tel: 17691182729 18161915376
Email: 1046@dideu.com
Country: China
ProdList: 10001
Advantage: 58

Jiangxi Xuesong Natural Medicinal Oil Co. LTD

Tel: 18679669723 18679669723
Email: 2134411736@qq.com
Country: China
ProdList: 290
Advantage: 58

Wuhan Lvjing Fenghua Biotechnology Co., Ltd.

Tel: 19972070065
Email: 201746457@qq.com
Country: China
ProdList: 6428
Advantage: 58

Jiangxi yuanshangcao flavor Co., Ltd.

Tel: 0796-828-2352 18979604038
Email: 1182634205@qq.com
Country: China
ProdList: 296
Advantage: 58

Jishui Jianmin Natural Flavor Oil Factory

Tel: 0796-8186259 19870606785
Email: 1805709358@qq.com
Country: China
ProdList: 333
Advantage: 58

Hebei ruqi technology co., ltd

Tel: 176-03256889 17603256889
Email: 1123722730@qq.com
Country: China
ProdList: 3376
Advantage: 58

Shandong Aicai Biotechnology Co. , Ltd.

Tel: 135-37016375 13573016375
Email: 3358761976@qq.com
Country: China
ProdList: 511
Advantage: 58

Shandong Mopai Biotechnology Co., Ltd

Tel: 13070690626
Email: admin@mopaikeji.com
Country: China
ProdList: 10757
Advantage: 58

Nantong Zhonghe Chemical New Materials Co., Ltd

Tel: 13003551299 13003551299
Email: 2369399482@qq.com
Country: China
ProdList: 7566
Advantage: 58

Wuhan beileye Biomedical Technology Co., Ltd

Tel: 18086118076; 18086118076
Email: 1784708432@qq.com
Country: China
ProdList: 4435
Advantage: 58

Jiangxi Planty Manor Health Industry Co., Ltd.

Tel: 0796-18507969315 18507969315
Email: 3686433662@qq.com
Country: China
ProdList: 268
Advantage: 58

Wuhan WinYuanBei Trading Company

Tel: 86-13349903920; 13349903920
Fax: -
Email: 869523959@qq.com
Country: China
ProdList: 9693
Advantage: 58

Hubei Junrui Biotechnology Co., Ltd

Tel: 13971166412
Email: 2653908223@qq.com
Country: China
ProdList: 5000
Advantage: 58

HUBEI CHANGYAO BIOTECHNOLOGY CO LTD

Tel: 17683887209
Email: 906856569@qq.com
Country: China
ProdList: 4973
Advantage: 58

Wuhan Jiyesheng Chemical Co., Ltd

Tel: 13343438917 17357460454
Email: 2104604991@qq.com
Country: China
ProdList: 1774
Advantage: 58

Less

View Lastest Price from Mustardseed Oil manufacturers

WUHAN FORTUNA CHEMICAL CO., LTD

Product: Mustardseed Oil 8007-40-7
Price: US $0.00-0.00/Kg/Drum
Min. Order: 1KG
Purity: 98%
Supply Ability: 10 TONS
Release date: 2021-06-21

Shaanxi Dideu Medichem Co. Ltd

Product: Mustardseed Oil 8007-40-7
Price: US $0.01-1.00/KG
Min. Order: 1KG
Purity: 99%
Supply Ability: 50 tons
Release date: 2020-04-20

Baoji Guokang Healthchem co.,ltd

Product: Mustardseed Oil 8007-40-7
Price: US $24.00/Kg/Drum
Min. Order: 1KG
Purity: 99%
Supply Ability: 200T
Release date: 2021-06-07

8007-40-7, Mustardseed OilRelated Search:

RAPESEED OIL Angelica oil COTTONSEED OIL SINIGRIN N-BUTYLISOCYANIDE Cupric acetylacetonate Benzyl isocyanide Tris(2,4-pentanedionato)chroMiuM(III) SALCOMINE Aluminum acetylacetonate Ethyl isocyanoacetate 2,4-PENTANEDIONE, SILVER DERIVATIVE PHENYLSELENOL METHYL ISOCYANOACETATE Tosylmethyl isocyanide TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) Allyl isothiocyanate

MUSTARD OIL

oilofmustard,expressed

oils,brassicaalba

oils,brassicanigra

Oils,mustard

Mustard seeti oil

MUSTARDOIL,NATURAL

MUSTARDSEEDOIL

Oele, Senf

MUSTARD, BROWN (BRASSICA SPP.)

MUSTARD, YELLOW (BRASSICA SPP.)

white mustard oil

black mustard seed oil

8007-40-7

977051-38-9

977051-39-0

ISOTHIOCYANATE