MENTHONE Property

Boiling point:

210°C

Density 

0.896

vapor pressure 

37Pa at 25℃

FEMA 

2667 | MENTHONE

refractive index 

1.450

Flash point:

69 ºC

storage temp. 

Refrigerator

solubility 

Chloroform (Sparingly), Methanol (Sparingly)

form 

Oil

color 

Colourless

Odor

at 10.00 % in dipropylene glycol. minty

Odor Type

minty

Water Solubility 

688mg/L at 25℃

LogP

2.295 at 25℃

NIST Chemistry Reference

Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans-(89-80-5)

EPA Substance Registry System

Cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5S)-rel- (89-80-5)

Safety

Hazard Codes 

Xn

Risk Statements 

22-36-43-52/53

Safety Statements 

26-36/37-61

HS Code 

29142990

Hazardous Substances Data

89-80-5(Hazardous Substances Data)

Toxicity

The acute oral LD₅₀ in rats was reported as 2.18 ml/kg (1.82-2.62 ml/kg) (Levenstein, 1973a). The acute dermal LD₅₀ in rabbits exceeded 5 g/kg (Levenstein, 1973b)

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H412Harmful to aquatic life with long lasting effects

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P273Avoid release to the environment.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P330Rinse mouth.

P501Dispose of contents/container to..…

MENTHONE Chemical Properties,Usage,Production

Description

Menthone has a characteristic odor similar to menthol. May be prepared by oxidation of menthol.

Chemical Properties

Menthone has a characteristic mint-like odor.

Occurrence

Reported found in severalstereoisomersin nature; l-menthone is a constituent of the essential oils of Russian and American peppermint, geranium, Andropogon gragrans, Mentha timija and Mentha arvensis; d-menthone is present in the essential oils of Barosma pulchellum, Nepeta japonica Maxim., and others. d-Isomenthone has been reported isolated from Micromeria abis sinica Benth., Pelargonium tomentosum Jacquin and others; l-isomenthone has been identified in Réunion geranium, Pelargonium capitau and others. Also reported found in lemon peel oil, black currants, celery seed, cinnamon, peppermint, cornmint, pennyroyal and other mentha oils, nutmeg, thymus, cocoa, mushrooms, starfruit, coriander leaf, rice, tarragon, calamus, buckwheat, sweet and bitter fennel, cherimoya, buchu oil, clam and sweet grass oil.

Uses

(±)-Menthone is a Menthol derivative. A volatile flavor compound found in human milk, red and black rice bran and specialty rice types.

Definition

ChEBI: (-)-menthone is a menthone that is cyclohexanone substituted by a methyl and an isopropyl group at positions 5 and 2 respectively (the 2S,5R-stereoisomer). It is an enantiomer of a (+)-menthone.

Preparation

By oxidation of menthol.

Aroma threshold values

Detection: 170 ppb; aroma characteristics at 1.0%: minty, cooling, sweet, refreshing, peppermint fresh, slightly dirty woody, camphoraceous with a green herbal anise nuance.

Taste threshold values

Taste characteristics at 50 ppm: cooling, peppermint, fresh green, minty, herbal, dirty mentholic with a refreshing camphoraceous nuance.

Flammability and Explosibility

Not classified

Safety Profile

Moderately toxic by ingestion, intravenous, and subcutaneous routes. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also KETONES.

Metabolism

H?m?l?inen (1912) claimed that menthone was probably oxidized in the rabbit to ketomenthone, since the glucuronide produced was converted by warm dilute H₂SO₄ to a substance which was probably △⁴⁽⁸ -p-menthen-3-one (pulegone). Williams (1940), however, showed that it underwent reduction in the rabbit with the production of d-neomenthol. The presence of l-menthol, the other possible reduction product, was not detected and it appeared that the biological reduction was asymmetric (Williams, 1959).