2-Pyridinemethanethiol CAS#: 2044-73-7

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2-Pyridinemethanethiol

Basic information Safety Supplier Related

2-Pyridinemethanethiol Basic information

Product Name:

2-Pyridinemethanethiol

Synonyms:

PYRIDINE-2-METHANETHIOL
2-pyridylmethylmercaptan
pyridine-2-thiocarbinol
FEMA 3232
FEMA NUMBER 3232
2-Pyridinylmethanethiol
pyridin-2-ylmethanethiol
2-(sulfanylmethyl)pyridine

CAS:

2044-73-7

MF:

C6H7NS

MW:

125.19

EINECS:

218-061-9

Product Categories:

pyridine Flavor

Mol File:

2044-73-7.mol

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2-Pyridinemethanethiol Chemical Properties

Boiling point:: 234°C (estimate)
Density: 1.136 (estimate)
refractive index: 1.4606 (estimate)
FEMA: 3232 | 2-PYRIDINEMETHANETHIOL
storage temp.: under inert gas (nitrogen or Argon) at 2-8°C
pka: 8.93±0.10(Predicted)
Odor: at 0.10 % in propylene glycol. roasted meaty beef sulfurous
Odor Type: roasted
JECFA Number: 1308
LogP: 1.25
CAS DataBase Reference: 2044-73-7(CAS DataBase Reference)
EPA Substance Registry System: 2-Pyridinemethanethiol (2044-73-7)

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Safety Information

HS Code: 2933399990

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2-Pyridinemethanethiol Usage And Synthesis

Preparation

By hydrolysis of 2-pyridylmethyl-tert-butyl sulfide with sulfuric acid in aqueous solution; from 2-pyridylmethyl chloride

Taste threshold values

Taste characteristics at 2.5 ppm: meaty, roasted, savory, fatty, beef and popcorn.

2-PyridinemethanethiolSupplier

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