Basic information Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Aldehydes spices >  Terpene aldehyde >  2-PHENYL-2-BUTENAL

2-PHENYL-2-BUTENAL

Basic information Safety Supplier Related

2-PHENYL-2-BUTENAL Basic information

Product Name:
2-PHENYL-2-BUTENAL
Synonyms:
  • (2Z)-2-Phenyl-2-butenal
  • .alpha.-ethylidenebenzeneacetaldehyde
  • 2-Phenylcronaldehyde
  • 2-Phenyl-2-butenal, mixture of cis and trans
  • .alpha.-ethylidene-Benzeneacetaldehyde
  • 2-Butenal, 2-phenyl
  • 2-Phenylacetaldehyde, alpha-ethylidene
  • 2-phenylbut-2-enal
CAS:
4411-89-6
MF:
C10H10O
MW:
146.19
EINECS:
224-567-0
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • O-P
Mol File:
4411-89-6.mol
More
Less

2-PHENYL-2-BUTENAL Chemical Properties

Boiling point:
177 °C15 mm Hg(lit.)
Density 
1.034 g/mL at 25 °C(lit.)
FEMA 
3224 | 2-PHENYL-2-BUTENAL
refractive index 
n20/D 1.561(lit.)
Flash point:
222 °F
Specific Gravity
1.03
Odor
at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radish
Odor Type
musty
Water Solubility 
Soluble in oil and ethanol. Insoluble in water.
Sensitive 
Air Sensitive
JECFA Number
1474
LogP
2.319 (est)
CAS DataBase Reference
4411-89-6(CAS DataBase Reference)
EPA Substance Registry System
Benzeneacetaldehyde, .alpha.-ethylidene- (4411-89-6)
More
Less

Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-36
WGK Germany 
3
TSCA 
Yes

MSDS

More
Less

2-PHENYL-2-BUTENAL Usage And Synthesis

Chemical Properties

2-Phenyl-2-butenal has a green, floral, woody aroma

Occurrence

Reported as the odorous component in black tea and Phallus impudicus. Also reported found in cocoa, roasted hazelnut, asparagus, coffee, cocoa, microbial fermented tea, roasted filbert, American potato chips, soybean, rice bran, malt, katsuobishi (dried bonito), okra, roasted macadamia nut and roasted sesame seeds.

Uses

2-Phenyl-2-butenal can be used to compare acrylamide and furan concentrations, antioxidant activities, and volatility profiles in cold or hot coffees.

Definition

ChEBI: 2-Phenyl-2-butenal is an olefinic compound.

Preparation

From acetaldehyde and phenyl acetaldehyde.

Taste threshold values

Taste characteristics at 10 ppm: green, vegetative, floral, cocoa and nutty.

2-PHENYL-2-BUTENAL Preparation Products And Raw materials

Raw materials

2-PHENYL-2-BUTENALSupplier

Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel
021-61259108 18621169109
Email
market03@meryer.com
Alfa Aesar
Tel
400-6106006
Email
saleschina@alfa-asia.com
Energy Chemical
Tel
021-021-58432009 400-005-6266
Email
sales8178@energy-chemical.com
Capot Chemical Co., Ltd
Tel
+86 (0) 571 85 58 67 18
Email
sales@capotchem.com
Syntechem Co.,Ltd
Tel
Email
info@syntechem.com