ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aliphatic dicarboxylic acid esters > Isobutyl isovalerate
Isobutyl isovalerate
Isobutyl isovalerate Basic information
- Product Name:
- Isobutyl isovalerate
- Synonyms:
-
- Butanoic acid, 3-methyl-, 2-methylpropyl ester
- Butanoicacid,3-methyl-,2-methylpropylester
- Isobutyl 3-methylpropanoate
- ISOVALERIC ACID ISOBUTYL ESTER 98+%
- IsoBUTYL-isoVALERATEFCC
- Isobutylisovalerat
- ISOBUTYL ISOVALERATE, NATURAL
- 2-Methyl-1-propyl isovalerate
- CAS:
- 589-59-3
- MF:
- C9H18O2
- MW:
- 158.24
- EINECS:
- 209-653-8
- Product Categories:
-
- C8 to C9
- Carbonyl Compounds
- Esters
- Mol File:
- 589-59-3.mol
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Isobutyl isovalerate Chemical Properties
- Melting point:
- -92.8°C (estimate)
- Boiling point:
- 168 °C
- Density
- 0.853 g/mL at 20 °C(lit.)
- FEMA
- 3369 | 2-METHYLPROPYL 3-METHYLBUTYRATE
- refractive index
- n20/D 1.406
- Flash point:
- 57 °C
- storage temp.
- Sealed in dry,Room Temperature
- form
- clear liquid
- color
- Colorless to Almost colorless
- Odor
- at 100.00 %. sweet fruity apple raspberry green banana
- Odor Type
- fruity
- Odor Threshold
- 0.0052ppm
- Merck
- 14,5146
- JECFA Number
- 203
- LogP
- 3.17
- CAS DataBase Reference
- 589-59-3(CAS DataBase Reference)
- NIST Chemistry Reference
- Iso-butyl isovalerate(589-59-3)
- EPA Substance Registry System
- Butanoic acid, 3-methyl-, 2-methylpropyl ester (589-59-3)
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MSDS
- Language:English Provider:2-Methylpropyl 3-methylbutanoate
- Language:English Provider:SigmaAldrich
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Isobutyl isovalerate Usage And Synthesis
Description
2-Methylpropy 1-3-methylbutyrate has an aroma reminiscent of apple/raspberry. May be prepared by oxidation of the corresponding ketone.
Chemical Properties
2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry
Occurrence
Reported found in the oil from fruits of Xanthoxylum piperitum and in the oil of Elsholtzia ciliata. Also reported found in banana, white wine, fig, jackfruit, lamb’s lettuce and smaller galanga (Alpinium officinarum Hance).
Uses
Flavoring and manufacture of fruit essences.
Preparation
By oxidation of the corresponding ketone.
Definition
ChEBI: 2-Methylpropyl 3-methylbutanoate is a fatty acid ester.
Taste threshold values
Taste characteristics at 20 ppm: sweet, green, fruity, banana with fresh nuances.
Isobutyl isovalerateSupplier
Guangdong wengjiang Chemical Reagent Co., Ltd. Gold
- Tel
- 0751-2815987 13927875076
- 3007432263@qq.com
J & K SCIENTIFIC LTD.
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
Meryer (Shanghai) Chemical Technology Co., Ltd.
- Tel
- 021-61259108 18621169109
- market03@meryer.com
3B Pharmachem (Wuhan) International Co.,Ltd.
- Tel
- 821-50328103-801 18930552037
- 3bsc@sina.com
TCI (Shanghai) Development Co., Ltd.
- Tel
- 021-67121386
- Sales-CN@TCIchemicals.com
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Isobutyl isovalerate(589-59-3)Related Product Information
- Triisobutyl phosphate
- Butyl stearate
- Butyl acrylate resin
- Isobutyl nitrite
- Isovaleric acid
- Propyl butyrate
- Tributyl citrate
- 3-Methylbutyl 3-methylbutanoate
- 2,2-Bis(hydroxymethyl)butyric acid
- N-PROPYL METHACRYLATE
- Indole-3-butyric acid
- 4-Aminobutyric acid
- Dibutyl sebacate
- Phenylacetic acid isobutyl ester
- Diisobutyl phthalate
- Ethyl isovalerate
- Propyl isovalerate
- BENZYL ISOVALERATE