GLYCYL-SARCOSINE Chemical Properties

Melting point:

198-202 °C (dec.)

Boiling point:

333.5±27.0 °C(Predicted)

Density 

1.284±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Inert atmosphere,Store in freezer, under -20°C

form 

powder to crystal

pka

pK1:2.98(＋1);pK2:8.55(0) (25°C,μ=0.1)

color 

White to Almost white

BRN 

1768450

CAS DataBase Reference

29816-01-1(CAS DataBase Reference)

Safety Information

WGK Germany 

3

HS Code 

2924.19.1150

MSDS

• Language:English Provider:SigmaAldrich

GLYCYL-SARCOSINE Usage And Synthesis

Chemical Properties

White powder

Definition

ChEBI: Glycylsarcosine is a dipeptide obtained by formal condensation of the carboxy group of glycine with the amino group of sarcosine. It is a tautomer of a glycylsarcosine zwitterion.

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