Protein hydrolyzates, yeast Chemical Properties

Melting point:

>300°

Density 

1.235

form 

Crystalline powder

Protein hydrolyzates, yeast Usage And Synthesis

Description

Protein hydrolyzates, yeast is the hydrolyzed product of yeast cells. Obtained by autolysis or by external enzymatic hydrolysis. Hydrolyzed yeast products contain a lot of amino acids, small peptides, rich B vitamins, glutathione and nucleotides.

Uses

Protein hydrolyzates, yeast improves skin elasticity, increases skin firmness, replenishes syndecan deficiency in aging skin, improves epidermal adhesion, and makes skin look radiant and even-toned.

Source

Protein hydrolyzates, yeast was originally isolated from yeast extract and later synthesized to high purity by solid-state synthesis.

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