HYDROLYZED WHEAT PROTEIN Chemical Properties

EPA Substance Registry System

Glutens, enzyme-modified (70084-87-6)

HYDROLYZED WHEAT PROTEIN Usage And Synthesis

Uses

hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics.

Uses

hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.

HYDROLYZED WHEAT PROTEIN(70084-87-6)Related Product Information

• Citric acid
• Myristic acid
• β-Cyclodextrin
• N/A
• RICE PROTEIN
• Whey protein concentrate
• 1,3-Propanediol
• Casein
• Propylene glycol
• Phytic acid
• Vitamin A palmitate
• Sodium lauroyl glutamate
• Hydrogenated Starch Hydrolysate
• Protein hydrolyzates, soya
• Tocopheryl acetate
• GLUTEN