4,4-DIMETHYL-2-PENTANOL Chemical Properties

Melting point:

-60°C

Boiling point:

137-137.5 °C736 mm Hg(lit.)

Density 

0.815 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.418(lit.)

Flash point:

98 °F

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

Chloroform (Slightly), Dichloromethane (Slightly)

pka

15.24±0.20(Predicted)

form 

Oil

color 

Colourless

Stability:

Hygroscopic, Moisture Sensitive

Safety Information

Hazard Codes 

Xi

Risk Statements 

10-36/37/38

Safety Statements 

16-26-36/37/39

RIDADR 

UN 1987 3/PG 3

WGK Germany 

3

HazardClass 

3.2

PackingGroup 

III

MSDS

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4,4-DIMETHYL-2-PENTANOL Usage And Synthesis

Uses

4,4-Dimethylpentan-2-ol was an analyte identified in Kazak artisanal cheese during milk fermentation.

4,4-DIMETHYL-2-PENTANOL(6144-93-0)Related Product Information

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