4-O-beta-Glucopyranosyl-cis-couMaric acid Chemical Properties

Melting point:

>117°C (dec.)

Boiling point:

631.4±55.0 °C(Predicted)

Density 

1.538±0.06 g/cm3(Predicted)

storage temp. 

Amber Vial, -20°C Freezer, Under inert atmosphere

solubility 

DMSO (Slightly), Methanol (Slightly), Water (Slightly)

pka

4.44±0.10(Predicted)

form 

Solid

color 

Pale Beige

Stability:

Light Sensitive

4-O-beta-Glucopyranosyl-cis-couMaric acid Usage And Synthesis

Uses

4-?O-?β-?Glucopyranosyl-?cis-?coumaric Αcid is a flavonol glycoside which is used for its inhibitory effect on lipopolysaccharide-induced nitric oxide production.

Definition

ChEBI: 4'-O-beta-D-glucosyl-cis-p-coumaric acid is a 4-O-beta-D-glucosyl-4-coumaric acid. It is a conjugate acid of a 4'-O-beta-D-glucosyl-cis-p-coumarate.

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