H-HIS-GLY-OH Chemical Properties

Melting point:

180-182℃

Boiling point:

687.4±55.0 °C(Predicted)

Density 

1.434±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,2-8°C

pka

pK1:2.40(＋2);pK2:5.80(＋1);pK3:7.82(0) (25°C)

CAS DataBase Reference

2578-58-7(CAS DataBase Reference)

Safety Information

WGK Germany 

3

MSDS

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H-HIS-GLY-OH Usage And Synthesis

Uses

(S)-2-(2-Amino-3-(1H-imidazol-4-yl)propanamido)acetic acid is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1].

Definition

ChEBI: A dipeptide formed from L-histidine and glycine residues.

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

H-HIS-GLY-OH(2578-58-7)Related Product Information

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• FMOC-D-(ALLYL)GLY-OH
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• 3-(2-FURYL)ACRYLOYL-PHE-GLY-GLY-OH
• FMOC-CYCLOHEXYL-D-GLY-OH
• FMOC-L-PROPARGYL-GLY-OH
• FMOC-D-(PHENYL)GLY-OH
• FMOC-GLY-GLY-OH
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• FMOC-CYCLOHEXYL-GLY-OH