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Disodium 5'-Inosinate

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Disodium 5'-Inosinate Basic information

Product Name:
Disodium 5'-Inosinate
Synonyms:
  • Disodium 5'-IMP
  • Disodium 9-[(2R,3R,4R,5R)-3,4-dihydroxy-5-(phosphonatooxymethyl)oxolan-2-yl]-3H-purin-6-one
  • disodiuminosine5’-phosphate
  • INOSIC ACID DISODIUM SALT
  • IMP SODIUM SALT
  • IMP, NA2
  • IMP DISODIUM SALT
  • IMP 2NA
CAS:
4691-65-0
MF:
C10H14N4NaO8P
MW:
372.21
EINECS:
225-146-4
Product Categories:
  • Biochemistry
  • Nucleosides, Nucleotides & Related Reagents
  • Nucleotides and their analogs
  • 4691-65-0
Mol File:
4691-65-0.mol
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Disodium 5'-Inosinate Chemical Properties

Melting point:
175 °C
FEMA 
3669 | DISODIUM 5-INOSINATE
storage temp. 
2-8°C
form 
Crystalline Powder
color 
White
Odor
odorless
Stability:
Stable. Incompatible with strong oxidizing agents.
LogP
-1.02
CAS DataBase Reference
4691-65-0(CAS DataBase Reference)
EPA Substance Registry System
5'-Inosinic acid, disodium salt (4691-65-0)
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Safety Information

Hazard Codes 
T,Xi
Risk Statements 
23/24/25-36/37/38
Safety Statements 
22-26-36-45-24/25
WGK Germany 
3
RTECS 
NM7519500
TSCA 
Yes
HS Code 
29349990

MSDS

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Disodium 5'-Inosinate Usage And Synthesis

Chemical Properties

white powder

Chemical Properties

Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate.

Occurrence

Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla.

Uses

Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive.

Uses

Disodium 5¢-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate.

Definition

A 5 ′ -nucleotide derived from seaweed or dried fish. Sodium guanylate is a by-product.

Preparation

Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources.

Safety Profile

: Moderately toxic by several routes. An experimental teratogen. Mutation data reported. When heated to decomposition it emits toxic fumes of POx, NOx, and NazO.

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