Disodium 5'-Inosinate
Disodium 5'-Inosinate Basic information
- Product Name:
- Disodium 5'-Inosinate
- Synonyms:
-
- Disodium 5'-IMP
- Disodium 9-[(2R,3R,4R,5R)-3,4-dihydroxy-5-(phosphonatooxymethyl)oxolan-2-yl]-3H-purin-6-one
- disodiuminosine5’-phosphate
- INOSIC ACID DISODIUM SALT
- IMP SODIUM SALT
- IMP, NA2
- IMP DISODIUM SALT
- IMP 2NA
- CAS:
- 4691-65-0
- MF:
- C10H14N4NaO8P
- MW:
- 372.21
- EINECS:
- 225-146-4
- Product Categories:
-
- Biochemistry
- Nucleosides, Nucleotides & Related Reagents
- Nucleotides and their analogs
- 4691-65-0
- Mol File:
- 4691-65-0.mol
Disodium 5'-Inosinate Chemical Properties
- Melting point:
- 175 °C
- FEMA
- 3669 | DISODIUM 5-INOSINATE
- storage temp.
- 2-8°C
- form
- Crystalline Powder
- color
- White
- Odor
- odorless
- Stability:
- Stable. Incompatible with strong oxidizing agents.
- LogP
- -1.02
- CAS DataBase Reference
- 4691-65-0(CAS DataBase Reference)
- EPA Substance Registry System
- 5'-Inosinic acid, disodium salt (4691-65-0)
Safety Information
- Hazard Codes
- T,Xi
- Risk Statements
- 23/24/25-36/37/38
- Safety Statements
- 22-26-36-45-24/25
- WGK Germany
- 3
- RTECS
- NM7519500
- TSCA
- Yes
- HS Code
- 29349990
MSDS
- Language:English Provider:Inosine 5'-monophosphate disodium salt
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
Disodium 5'-Inosinate Usage And Synthesis
Chemical Properties
white powder
Chemical Properties
Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate.
Occurrence
Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla.
Uses
Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive.
Uses
Disodium 5¢-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate.
Definition
A 5 ′ -nucleotide derived from seaweed or dried fish. Sodium guanylate is a by-product.
Preparation
Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources.
Safety Profile
: Moderately toxic by several routes. An experimental teratogen. Mutation data reported. When heated to decomposition it emits toxic fumes of POx, NOx, and NazO.
Disodium 5'-Inosinate Preparation Products And Raw materials
Raw materials
Preparation Products
Disodium 5'-InosinateSupplier
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Disodium 5'-Inosinate(4691-65-0)Related Product Information
- Inosine
- DISODIUM GLYCYRRHIZATE
- Sodium sarcosinate
- Ethyl 2-(Chlorosulfonyl)acetate
- DISODIUM HYDROGEN CITRATE SESQUIHYDRATE
- Ethylenediaminetetraacetic acid disodium salt
- Sodium chloride
- Sodium lauroylsarcosinate
- Disodium stannous citrate
- Sodium Monofluorophosphate
- Inosine-5'-triphosphate trisodium salt
- IDP
- 8-CHLOROADENOSINE-3',5'-CYCLIC MONOPHOSPHOROTHIOATE, RP-ISOMER SODIUM SALT
- Ascoric Acid
- Disodium 5'-inosinic acid
- Inosinic Acid
- 5'-Inosinic acid, 2'-deoxy-, disodium salt
- POLYCYTIDYLIC-INOSINIC ACID POTASSIUM,POLYCYTIDYLIC-INOSINIC ACID