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OCTYL ISOBUTYRATE

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OCTYL ISOBUTYRATE Basic information

Product Name:
OCTYL ISOBUTYRATE
Synonyms:
  • OCLyl Isobutyrate
  • N-OCTYL 2-METHYLPROPANOATE
  • N OCTYL ISOBUTYRATE
  • OCTYL ISOBUTYRATE
  • OCTYL ISOBUTYRATE 98+% FCC
  • Octylisobutyrat
  • Propanoic acid, 2-methyl-, octyl ester、2-methyl-propanoic aci acetyl ester、acetyl 2-methylpropanoate、ent 24265、isobutyric acid, octyl ester、n-octyl isobutyrate、octyl 2-methylpropanoate
  • CAPRYLYL ISOBUTYRATE
CAS:
109-15-9
MF:
C12H24O2
MW:
200.32
EINECS:
203-651-0
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • O-P
Mol File:
109-15-9.mol
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OCTYL ISOBUTYRATE Chemical Properties

Melting point:
-56°C (estimate)
Boiling point:
245 °C(lit.)
Density 
0.856 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.421(lit.)
FEMA 
2808 | OCTYL ISOBUTYRATE
Flash point:
206 °F
color 
A colourless liquid.
Odor
at 100.00 %. oily green waxy soapy clean fruity creamy
Odor Type
waxy
JECFA Number
192
LogP
4.78
EPA Substance Registry System
Propanoic acid, 2-methyl-, octyl ester (109-15-9)
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Safety Information

WGK Germany 
2
RTECS 
UA2466375
Toxicity
Both the acute oral LD50 in rats and the acute dermal LD50 in rabbits exceeded 5 g/kg (Levenstein, 1974).

MSDS

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OCTYL ISOBUTYRATE Usage And Synthesis

Description

Octyl isobutyrate has a fruity, fatty fragrance with a soft and humid undertone reminiscent of parsley and fern root with a sweet flavor suggestive of grape. May be prepared by esterification of n-octanol with isobutyric acid.

Chemical Properties

Octyl isobutyrate has a fruity, fatty fragrance with a soft and humid undertone reminiscent of parsley and fern root. It has a sweet flavor suggestive of grape.

Occurrence

Reported found among the volatile components of hop. Also reported found in grapefruit juice and babaco fruit (Carica pentagona Heilborn).

Preparation

Esterification of n-octanol with isobutyric acid.

Definition

ChEBI: Octyl 2-methyl-propionyl is a carboxylic ester.

Aroma threshold values

Detection: 6 ppb

Taste threshold values

Taste characteristics at 30 ppm: creamy, waxy, fruity, earthy and fatty.

Metabolism

Isobutyrates are hydrolysed to materials that are either normally in the diet or readily converted to such materials (Fassett, 1963a). Isobutyric acid occurs normally in the metabolism of valine, being converted to a propionyl group and entering into the glycogenic process (Fassett, 1963b). π-Octanol is largely oxidized in vivo; about 10% is excreted conjugated with glucuronic acid in rabbits. Isomeric octanols may be more highly conjugated; they may also be oxidized to the ketone or may be excreted unchanged (Williams, 1959).

OCTYL ISOBUTYRATE Preparation Products And Raw materials

Preparation Products

Raw materials

OCTYL ISOBUTYRATESupplier

3B Pharmachem (Wuhan) International Co.,Ltd.
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821-50328103-801 18930552037
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3bsc@sina.com
Adamas Reagent, Ltd.
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400-6009262 16621234537
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zhangsn@titansci.com
Hubei Jusheng Technology Co.,Ltd
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027-59599241 18871490274
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1400878000@qq.com
Shandong Xiya Chemical Co., Ltd.
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4009903999 13395398332
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sales@xiyashiji.com
Guangzhou Jhd Chemical Reagent Co., Ltd.
Tel
020-84383047
Email
sales@jhd.com.cn