CITRONELLYL ISOBUTYRATE
CITRONELLYL ISOBUTYRATE Basic information
- Product Name:
- CITRONELLYL ISOBUTYRATE
- Synonyms:
-
- CITRONELLYL ISOBUTYRATE
- CITRONELLYL 2-METHYLPROPIONATE
- FEMA 2313
- 2-methylpropanoicacid3,7-dimethyl-oct-6-en-1-ylester
- 3,7-Dimethyl-6-octenyl 2-methylpropanoate
- Isobutyric acid, 3,7-dimethyl-6-octenyl ester
- Propanoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester
- Propanoicacid,2-methyl-,3,7-dimethyl-6-octenylester
- CAS:
- 97-89-2
- MF:
- C14H26O2
- MW:
- 226.35
- EINECS:
- 202-616-7
- Product Categories:
-
- Alphabetical Listings
- C-D
- Flavors and Fragrances
- Mol File:
- 97-89-2.mol
CITRONELLYL ISOBUTYRATE Chemical Properties
- Melting point:
- -22.4°C (estimate)
- Boiling point:
- 253 °C(lit.)
- Density
- 0.875 g/mL at 25 °C(lit.)
- vapor pressure
- 1.9Pa at 25℃
- FEMA
- 2313 | CITRONELLYL ISOBUTYRATE
- refractive index
- n20/D 1.442(lit.)
- Flash point:
- >230 °F
- Odor
- at 100.00 %. sweet fruity floral geranium tropical
- Odor Type
- fruity
- JECFA Number
- 71
- LogP
- 5.415 at 25℃
- EPA Substance Registry System
- Citronellyl isobutyrate (97-89-2)
MSDS
- Language:English Provider:SigmaAldrich
CITRONELLYL ISOBUTYRATE Usage And Synthesis
Aroma
CITRONELLYL ISOBUTYRATE has fresh, almost citrusy-rosy, intensely fruity and sweet odor, lighter than that of the n-Butyrate, not as warm or deep. Fruity-rosy, somewhat Bergamot-like taste of modest sweetness.
Uses in Perfume
CITRONELLYL ISOBUTYRATE can be used in perfume compositions for Geranium, Rose, Muguet, Freesia, Peony, Acacia, Lilac, Hyacinth, Bergamot, etc. and as a modifier for lower esters of Citronellol in floral and fruity-floral, stveet fragrance types. Used in flavor compositions for imitation Grape, Quince, Raspberry, Strawberry, Rose, and in a variety of "floral" flavor types. Concentration is usually only traces (a few ppm) in the finished product.
Chemical Properties
Citronellyl isobutyrate has a sweet, fruity and rose-like odor with a slightly sweet, apricot-like taste.
Physical properties
Colorless liquid. Almost insoluble in water and Propylene glycol, soluble in alcohol and oils. Sp.Gr. 0.88. B.P. 249°C.
Occurrence
Reported in Ceylon citronella oil.
Definition
ChEBI: Citronellyl isobutyrate is a carboxylic ester.
Preparation
By direct esterification of citronellol with isobutyric acid via azeotropic conditions or using isobutyric anhydride.
Taste threshold values
Taste characteristics at 25 ppm: waxy, fruity, green, with a citrus and tropical nuance.
Flammability and Explosibility
Not classified
CITRONELLYL ISOBUTYRATE Preparation Products And Raw materials
Raw materials
CITRONELLYL ISOBUTYRATESupplier
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CITRONELLYL ISOBUTYRATE(97-89-2)Related Product Information
- Isobutyric acid
- Vanillin isobutyrate
- Benzyl isobutyrate
- Ethyl isobutyrylacetate
- METHYL-2-BUTYL-ISO-BUTYRATE
- DIMETHYL BENZYL CARBINYL ISOBUTYRATE
- DODECYL ISOBUTYRATE
- LINALYL ISOBUTYRATE
- AMYL ISOBUTYRATE
- HEPTYL ISOBUTYRATE
- OCTYL ISOBUTYRATE
- Hexyl isobutyrate
- NERYL ISOBUTYRATE
- Sucrose acetate isobutyrate
- Methyl isobutyrate
- Citronellyl Formate
- CITRONELLYL PROPIONATE
- Methyl isobutyrylacetate