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CITRONELLYL ISOBUTYRATE

Basic information Aroma Uses in Perfume Safety Supplier Related

CITRONELLYL ISOBUTYRATE Basic information

Product Name:
CITRONELLYL ISOBUTYRATE
Synonyms:
  • CITRONELLYL ISOBUTYRATE
  • CITRONELLYL 2-METHYLPROPIONATE
  • FEMA 2313
  • 2-methylpropanoicacid3,7-dimethyl-oct-6-en-1-ylester
  • 3,7-Dimethyl-6-octenyl 2-methylpropanoate
  • Isobutyric acid, 3,7-dimethyl-6-octenyl ester
  • Propanoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester
  • Propanoicacid,2-methyl-,3,7-dimethyl-6-octenylester
CAS:
97-89-2
MF:
C14H26O2
MW:
226.35
EINECS:
202-616-7
Product Categories:
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
Mol File:
97-89-2.mol
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CITRONELLYL ISOBUTYRATE Chemical Properties

Melting point:
-22.4°C (estimate)
Boiling point:
253 °C(lit.)
Density 
0.875 g/mL at 25 °C(lit.)
vapor pressure 
1.9Pa at 25℃
FEMA 
2313 | CITRONELLYL ISOBUTYRATE
refractive index 
n20/D 1.442(lit.)
Flash point:
>230 °F
Odor
at 100.00 %. sweet fruity floral geranium tropical
Odor Type
fruity
JECFA Number
71
LogP
5.415 at 25℃
EPA Substance Registry System
Citronellyl isobutyrate (97-89-2)
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Safety Information

WGK Germany 
2

MSDS

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CITRONELLYL ISOBUTYRATE Usage And Synthesis

Aroma

CITRONELLYL ISOBUTYRATE has fresh, almost citrusy-rosy, intensely fruity and sweet odor, lighter than that of the n-Butyrate, not as warm or deep. Fruity-rosy, somewhat Bergamot-like taste of modest sweetness.

Uses in Perfume

CITRONELLYL ISOBUTYRATE can be used in perfume compositions for Geranium, Rose, Muguet, Freesia, Peony, Acacia, Lilac, Hyacinth, Bergamot, etc. and as a modifier for lower esters of Citronellol in floral and fruity-floral, stveet fragrance types. Used in flavor compositions for imitation Grape, Quince, Raspberry, Strawberry, Rose, and in a variety of "floral" flavor types. Concentration is usually only traces (a few ppm) in the finished product.

Chemical Properties

Citronellyl isobutyrate has a sweet, fruity and rose-like odor with a slightly sweet, apricot-like taste.

Physical properties

Colorless liquid. Almost insoluble in water and Propylene glycol, soluble in alcohol and oils. Sp.Gr. 0.88. B.P. 249°C.

Occurrence

Reported in Ceylon citronella oil.

Definition

ChEBI: Citronellyl isobutyrate is a carboxylic ester.

Preparation

By direct esterification of citronellol with isobutyric acid via azeotropic conditions or using isobutyric anhydride.

Taste threshold values

Taste characteristics at 25 ppm: waxy, fruity, green, with a citrus and tropical nuance.

Flammability and Explosibility

Not classified

CITRONELLYL ISOBUTYRATE Preparation Products And Raw materials

Raw materials

CITRONELLYL ISOBUTYRATESupplier

Energy Chemical
Tel
021-021-58432009 400-005-6266
Email
sales8178@energy-chemical.com
Syntechem Co.,Ltd
Tel
Email
info@syntechem.com
Shanghai Yongye Biotechnology Co., Ltd.
Tel
86-021-61559134 15921386130
Email
3423497944@qq.com
Sigma-Aldrich
Tel
021-61415566 800-8193336
Email
orderCN@merckgroup.com
Shenzhen Sendi Biological Technology Co., Ltd.
Tel
18124570582 TEL:0755-23574479 2355327139
Email
siliao02@yccreate.com