ETHYL (METHYLTHIO)ACETATE
ETHYL (METHYLTHIO)ACETATE Basic information
- Product Name:
- ETHYL (METHYLTHIO)ACETATE
- Synonyms:
-
- FEMA 3835
- ETHYL (METHYLTHIO)ACETATE
- (Methylthio)acetic acid ethyl ester, Ethyl α-(methylthio)acetate
- ETHYL ALPHA-(METHYLTHIO)ACETATE
- ETHYL 2-(METHYLTHIO)ACETATE
- METHYLTHIOACETIC ACID ETHYL ESTER
- Ethyl(methylthio)acetate,98%
- (Methylmercapto)-essigsαure-ethylester
- CAS:
- 4455-13-4
- MF:
- C5H10O2S
- MW:
- 134.2
- EINECS:
- 224-700-2
- Product Categories:
-
- C2 to C5
- Carbonyl Compounds
- Esters
- Mol File:
- 4455-13-4.mol
ETHYL (METHYLTHIO)ACETATE Chemical Properties
- Boiling point:
- 70-72 °C/25 mmHg (lit.)
- Density
- 1.043 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.459(lit.)
- FEMA
- 3835 | ETHYL 2-(METHYLTHIO)ACETATE
- Flash point:
- 139 °F
- storage temp.
- 2-8°C
- form
- clear liquid
- color
- colorless
- Odor
- at 0.10 % in dipropylene glycol. sulfurous green fruity tropical
- Odor Type
- fruity
- Water Solubility
- Miscible with alcohol. Immiscible with water.
- Sensitive
- Moisture Sensitive
- JECFA Number
- 475
- BRN
- 1744999
- LogP
- 1.35
- CAS DataBase Reference
- 4455-13-4(CAS DataBase Reference)
MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
ETHYL (METHYLTHIO)ACETATE Usage And Synthesis
Chemical Properties
clear colorless to slightly yellow liquid
Chemical Properties
Ethyl-2-(methylthio)acetate has a fruity odor.
Occurrence
Reported found in melon, apple, pineapple, durian, yellow passion fruit and kiwifruit.
Uses
Ethyl (methylthio)acetate is used as an internal standard during the analytical determination of volatile sulfur compounds in port wines. Further, it is used as food flavors.
Uses
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.
Definition
ChEBI: Ethyl 2-(methylthio)acetate is a carboxylic ester.
Aroma threshold values
Detection: 250 ppb. Aroma characteristics at 1.0%: sweet, ethereal, rummy with a fruity sulfureous note, slightly vegetative cauliflower with a garlic nuance.
Taste threshold values
Taste characteristics at 1 to 2 ppm: sweet, fruity melon with an uplifting rummy undertone.
General Description
Natural occurrence: Apple and melon.
Biochem/physiol Actions
Taste at 1-2 ppm
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