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1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester

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1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester Basic information

Product Name:
1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester
Synonyms:
  • 1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester
  • 1-Boc-4-Hydroxy-L-Proline Ethyl Ester
  • 1-tert-butyl 2-ethyl (2S,4R)-4-hydroxypyrrolidine-1,2-dicarboxylate
  • (2S)-4-hydroxypyrrolidine-1,2-dicarboxylic acid O1-tert-butyl ester O2-ethyl ester
  • (2S,4R)-1-BOC-4-HYDROXYPYRROLIDINE-2-CARBOXYLIC ACID ETHYL ESTER
  • Boc-L-Hydroxy-Proline Ethyl Ester
  • (2S,4R)-4-Hydroxy-1,2-pyrrolidinedicarboxylic acid 1-tert-butyl 2-ethyl ester
  • 1-Boc-L-hydroxyproline ethyl ester
CAS:
37813-30-2
MF:
C12H21NO5
MW:
259.3
Mol File:
37813-30-2.mol
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1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester Chemical Properties

Boiling point:
350.2±42.0 °C(Predicted)
Density 
1.189±0.06 g/cm3(Predicted)
storage temp. 
2-8°C
pka
14.30±0.40(Predicted)
form 
Viscous Liquid
color 
Colorless to light yellow
optical activity
Consistent with structure
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1-tert-butoxycarbonyl-4-hydroxy-L-proline ethyl ester Usage And Synthesis

Uses

Boc-Hyp-OEt is a proline derivative[1].

Synthesis

24424-99-5

33996-30-4

37813-30-2

Step 2: Ethyl (2S,4R)-4-hydroxypyrrolidine-2-carboxylate hydrochloride (146.2 g, 0.747 mol) was dissolved in a solvent mixture of dichloromethane (1,600 mL) and ethanol (100 mL) and cooled to 0°C. Triethylamine (113.4 g, 1.12 mol, 156.2 mL) was added to this solution with stirring. Subsequently, di-tert-butyl dicarbonate (195.6 g, 0.90 mol) was added in batches. The reaction mixture was stirred at 0 °C for 15 minutes, then brought to room temperature and continued stirring for 16 hours. Upon completion of the reaction, the mixture was concentrated to about 800 mL and washed with water. The organic layer was dried with magnesium sulfate, filtered and concentrated. Purification by silica gel column chromatography (eluent: 20% ethyl acetate-dichloromethane) afforded ethyl Boc-L-hydroxyproline (193.7 g, 100%) as a yellow oil. Mass spectrum (M + Na): m/e 282. 1H-NMR (CDCl3) δ 1.30 (t, 3H), 1.45 (s, 9H), 1.75 (m, 1H), 2.10 (m, 1H), 2.30 (m, 1H), 3.45 and 3.55 (d, 1H, two rotary isomers), 3.65 (dd, 1H), 4.25 (m, 2H ), 4.40 and 4.45 (t, 1H, two rotary isomers), 4.55 (broad s, 1H).

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

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