β-D-Glucose Chemical Properties

Melting point:

156-158 °C

storage temp. 

Keep in dark place,Inert atmosphere,2-8°C

solubility 

DMF: 10 mg/ml; DMSO: 20 mg/ml; PBS (pH 7.2): 10 mg/ml

form 

powder to crystal

Boiling point:

410.8±45.0 °C(Predicted)

Density 

1.732±0.06 g/cm3(Predicted)

pka

12.12±0.70(Predicted)

color 

White to Almost white

Merck 

14,4459

InChI

InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/s3

InChIKey

WQZGKKKJIJFFOK-XSJRRZLONA-N

SMILES

C([C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)O |&1:1,3,5,7,9,r|

LogP

-1.880 (est)

CAS DataBase Reference

492-61-5(CAS DataBase Reference)

EPA Substance Registry System

.beta.-D-Glucopyranose (492-61-5)

Safety Information

Safety Statements 

24/25

HS Code 

1702.30.4080

MSDS

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β-D-Glucose Usage And Synthesis

Description

β-D-Glucose, also known as glucose, is a monosaccharide, the most crucial carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration and as a sweetener and preservative in food and beverage production.

Chemical Properties

White Crystalline Solid

Uses

Replenisher (fluid and nutrient).

Definition

ChEBI: D-Glucopyranose with beta configuration at the anomeric centre.

brand name

Cartose (Sterling Winthrop) Dextrose.

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