FRAXIN Chemical Properties

Melting point:

205-208°C

Boiling point:

420.23°C (rough estimate)

Density 

1.4066 (rough estimate)

refractive index 

1.5376 (estimate)

storage temp. 

Sealed in dry,Room Temperature

solubility 

DMSO : 250 mg/mL (675.11 mM; Need ultrasonic)

form 

Solid

pka

6.99±0.20(Predicted)

color 

White

InChI

InChI=1/C16H18O10/c1-23-7-4-6-2-3-9(18)25-14(6)15(11(7)20)26-16-13(22)12(21)10(19)8(5-17)24-16/h2-4,8,10,12-13,16-17,19-22H,5H2,1H3/t8-,10-,12+,13-,16+/s3

InChIKey

CRSFLLTWRCYNNX-JAAAIXMONA-N

SMILES

C12OC(=O)C=CC=1C=C(OC)C(O)=C2O[C@H]1[C@H](O)[C@H]([C@H](O)[C@@H](CO)O1)O |&1:15,16,18,19,21,r|

LogP

-1.930 (est)

Safety Information

WGK Germany 

3

RTECS 

DJ3091000

FRAXIN Usage And Synthesis

Chemical Properties

Slightly soluble in cold water, soluble in hot water and hot ethanol, practically insoluble in ether. Derived from the dried bark of the ash tree of the family Mulleinaceae, the pointed leaf ash or the persistent column ash

Uses

food and beverages

Definition

ChEBI: Fraxin is a beta-D-glucoside that is fraxetin attached to a beta-D-glucopyranosyl group at position 8 via a glycosidic linkage. It is a natural product isolated from the leaves of Fraxinus excelsior and exhibits potent hepatoprotective effects in vitro and in vivo. It has a role as a plant metabolite, an anti-inflammatory agent and a hepatoprotective agent. It is a beta-D-glucoside, a hydroxycoumarin and an aromatic ether. It is functionally related to a fraxetin.

in vivo

FRAXIN(524-30-1)Related Product Information

• 2-Methoxyhydroquinone
• 2,3-DIMETHOXYTOLUENE
• METHYL BETA-D-GLUCOPYRANOSIDE
• FRAXIN
• 2-(Allyloxy)phenol
• 2-(3-METHYLPHENOXY)ETHANOL
• 2-(2-HYDROXYETHOXY)PHENOL
• 3-Phenoxy-1,2-propanediol
• 3,4-Dimethoxyphenol
• 2-ETHOXY-4-METHYLPHENOL
• 6-Hydroxycoumarin
• 2-Ethoxyphenol
• 2-METHOXYPHENYL ACETATE
• Guaifenesin
• 3-Butoxyphenol
• Isofraxidin
• METHYL BETA-D-GLUCOPYRANOSIDE HEMIHYDRATE
• 1,2,4-Benzenetriol