METHYL BETA-D-GLUCOPYRANOSIDE HEMIHYDRATE Chemical Properties

Melting point:

107-111 °C

storage temp. 

0-6°C

solubility 

H₂O: 0.1 g/mL, clear, colorless

form 

Crystalline Powder

color 

White

optical activity

[α]20/D 33±1°, c = 10% in H2O

BRN 

4937464

Safety Information

Safety Statements 

24/25

WGK Germany 

3

F 

3-10

TSCA 

Yes

HS Code 

29329900

MSDS

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METHYL BETA-D-GLUCOPYRANOSIDE HEMIHYDRATE Usage And Synthesis

Chemical Properties

White crystalline powder

Uses

Methyl-β-D-Glucopyranoside is able to undergo regioselective galloylation of methyl β-d-glucopyranoside by a lipase, and has also been used to describe the mechanism of oxidative degradation of carbohydrates when reacted with hydroxyl radicals.

Purification Methods

Crystallise methyl -D-glucoside from MeOH or EtOH. Its solubility in H2O is 10%. [Ferrier et al. Carbohydr Research 27 55,59 1973, Beilstein 17/7 V 10.]

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