D-(-)-Salicin Chemical Properties

Melting point:

196-202 °C

alpha 

-61.5 º (c=5, water)

Boiling point:

388.65°C (rough estimate)

Density 

1.4340

refractive index 

-62 ° (C=3, H2O)

storage temp. 

2-8°C

solubility 

36g/l

form 

Fine Crystalline Powder

pka

12.80±0.70(Predicted)

color 

White

Water Solubility 

36 g/L (15 ºC), 250 g/L (60 ºC)

Merck 

14,8324

BRN 

89593

Stability:

Stable, but light sensitive. Incompatible with strong oxidizing agents.

InChIKey

NGFMICBWJRZIBI-MICYEWLZSA-N

LogP

-1.232 (est)

CAS DataBase Reference

138-52-3(CAS DataBase Reference)

NIST Chemistry Reference

Salicin(138-52-3)

EPA Substance Registry System

.beta.-D-Glucopyranoside, 2-(hydroxymethyl)phenyl (138-52-3)

Safety Information

Hazard Codes 

Xi

Risk Statements 

43

Safety Statements 

36/37-37-24/25-36

WGK Germany 

3

RTECS 

LZ5901700

F 

3-10

TSCA 

Yes

HS Code 

29389090

MSDS

• Language:English Provider:2-(Hydroxymethyl)phenyl-beta-D-glucopyranoside
• Language:English Provider:ACROS
• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

D-(-)-Salicin Usage And Synthesis

Description

D(-)-Salicin is a traditional medicine which has been known to exhibit anti-inflammation and other therapeutic activities, it can inhibit the LPS-induced inflammation in RAW264.7 cells and mouse models.

Chemical Properties

white crystals or powder

Uses

analgesic, antipyretic

Uses

H1 antihistamine (nonsedating)

Uses

D-(-)-Salicin has been used:

• to study its in vitro anticoagulant and antiplatelet activities
• as a standard in high performance liquid chromatography method (HPLC) for quantitation of salicin from willow plant
• as a tastant in taste threshold assay
• as a constituent of nutrient agar-salicin medium for selective isolation of Lactobacillus paracasei

Uses

Standard substrate in evaluating enzyme Preparations contg b-glucosidase: Weidenhagen, Z. Ver. Zucker-Ind. 79, 591 (1929).

Definition

ChEBI: An aryl beta-D-glucoside that is the beta-D-glucoside of the phenolic hydroxy group of salicyl alcohol.

General Description

Salicin is a non-phenolic glucosidic compound extracted from meadowsweet (Filipendula ulmaria L). It is majorly used as a substitute for quinine. Salicin can be used as a therapeutic for patients suffering from rheumatic fever. Salicin acts a metabolic precursor for salicylic acid. It is a novel phytochemical that exhibits immunological cross functions in plants and humans. Salicin facilitates growth and reproduction in plants. In addition, It also protects plants against biotic and abiotic stress.

Biochem/physiol Actions

D-(?)-Salicin exerts anti-rheumatism and anti-inflammatory activities. It inhibits lipopolysaccharide (LPS) induced inflammation in in vitro and in vivo studies. It regulates different signaling pathways such as nuclear factor kappa B (NF-κB) and mitogen-activated protein kinase (MAPK). It also regulates cytokines concentration such as tumor necrosis factor-alpha(TNF-α), interleukin-1β, interleukin-6, and interleukin-10.

Synthesis

GENERAL METHODS: The compound (CAS:16643-37-1) was used as raw material and mixed with the acceptor ArOH (3.0 eq.) in anhydrous DCM (0.1 M), to which was added freshly prepared BF3-OEt2 solution (1.0 eq., 1 M, in anhydrous DCM). The reaction mixture was stirred at room temperature for 1 h. Subsequently, the progress of the reaction was monitored by TLC (30:70; EtOAc: hexane). Upon completion of the reaction, the reaction was quenched by the addition of NaHCO3 (aqueous), the mixture was extracted with DCM, the organic phase was washed with brine, dried over anhydrous Na2SO4, filtered and concentrated in vacuum. The α/β ratio of the crude product was analyzed by 1H NMR. The residue was dissolved in anhydrous methanol (0.3 M) and freshly prepared MeONa solution (0.25 equiv., 0.5 M methanol solution) was added and stirred for 1 h at room temperature. The reaction mixture was neutralized with Amberlite IR-120H+ , filtered and concentrated in vacuum to give a white solid. Purification by fast column chromatography (10:90; MeOH:DCM) removes excess ArOH to give β-D isoheads, which are finally recrystallized in hot ethanol.

Purification Methods

Crystallise D(-)-salicin from EtOAc, EtOH or water and sublime it at 190-195o/12mm. [Armour et al. J Chem Soc 412 1961, IR: Pearl & Darling J Org Chem 24 731 1959, Beilstein 17 III/IV 2986, 17/7 V 113.]

References

[1] Synthesis (Germany), 2016, vol. 48, # 20, p. 3575 - 3588

D-(-)-Salicin(138-52-3)Related Product Information

• Icariin
• Ursolic acid
• Matrine
• Willow Bark Extract
• Salicylamide
• WhiteWillowBarkExtract
• Salicin benzoate,2-(hydroxymethyl)phenyl-beta-D-glucopyranoside 6-benzoate
• D-(-)-Salicin
• CURCULIGOSIDE
• SAPONARIN
• Salicylaldehyde
• TETRAHYDRO-2-(2-PROPYNYLOXY)-2H-PYRAN
• PHENYL-BETA-D-GLUCOPYRANOSIDE
• (2'-METHOXYCARBONYL)PHENYL-2-,3,4,6-TETRA-O-ACETYL-BETA-D-GLUCOPYRANOSE
• (2'-METHOXYCARBONYL) PHENYL-BETA-D-GLUCOPYRANOSIDE
• LEIOCARPOSIDE
• ALOENIN A
• MYCOPHENOLIC ACID GLUCURONIDE