BETA-D-GLUCOSE PENTAACETATE Chemical Properties

Melting point:

130-132 °C

Boiling point:

452 °C

Density 

1.30±0.1 g/cm3(Predicted)

storage temp. 

Sealed in dry,Room Temperature

solubility 

chloroform: 0.1 g/mL, clear, colorless

form 

Solid

color 

White to off-white

LogP

0.170 (est)

CAS DataBase Reference

83-87-4(CAS DataBase Reference)

Safety Information

Safety Statements 

24/25

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

BETA-D-GLUCOSE PENTAACETATE Usage And Synthesis

Description

Glucose pentaacetate is odorless with a bitter flavor. May be synthesized by acetylation of glucose using any number of techniques, including: ZnCl2 and pyridine, sodium acetate, and acetic anhydride and pyridine.

Uses

D-Glucose pentaacetate is a sugar opening ring.

BETA-D-GLUCOSE PENTAACETATE(83-87-4)Related Product Information

• D(+)-Glucose
• DEXTROSE
• Glucose pentaacetate
• β-D-Glucose pentaacetate
• PENTA-O-ACETYL-B-D-GLUCOPYRANOSE