Glucose pentaacetate
Glucose pentaacetate Basic information
- Product Name:
- Glucose pentaacetate
- Synonyms:
-
- Pentaacetate Pentaacetyl-alpha-D-glucose
- ALPHA-D-GLUCOPYRANOSE-PENTAACETATE
- ALPHA-GLUCOSE PENTAACETATE
- A-D-GLUCOSE PENTAACETATE
- D-A-GLUCOSE PENTAACETATE
- 1,2,3,4,6-PENTA-O-ACETYL-A-D-GLUCOPYRANOSE
- 1,2,3,4,6-PENTA-O-ACETYL-A-GLUCOPYRANOSE
- 1,2,3,4,6-PENTA-O-ACETYL-ALPHA-D-GLUCOPYRANOSE
- CAS:
- 604-68-2
- MF:
- C16H22O11
- MW:
- 390.34
- EINECS:
- 210-073-2
- Product Categories:
-
- chiral
- Biochemistry
- Glucose
- O-Substituted Sugars
- Sugars
- Dextrins、Sugar & Carbohydrates
- Carbohydrates & Derivatives
- Mol File:
- 604-68-2.mol
Glucose pentaacetate Chemical Properties
- Melting point:
- 111-113 °C
- alpha
- 97 º (c=1, CHCl3)
- Boiling point:
- 435.58°C (rough estimate)
- Density
- 1.3984 (rough estimate)
- vapor pressure
- 0-0Pa at 20-50℃
- FEMA
- 2524 | GLUCOSE PENTAACETATE
- refractive index
- 105.5 ° (C=1.5, MeOH)
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- chloroform: 0.1 g/mL, clear, colorless
- form
- Powder
- color
- White to off-white
- Odor
- at 100.00 %. odorless
- Odor Type
- odorless
- optical activity
- [α]20/D ≥+98°, c = 1 in ethanol
- Water Solubility
- < 5 G/L (25 ºC)
- BRN
- 98852
- LogP
- 1.87 at 25℃ and pH5.7
- CAS DataBase Reference
- 604-68-2(CAS DataBase Reference)
- NIST Chemistry Reference
- «alpha»-D-Glucopyranose, pentaacetate(604-68-2)
- EPA Substance Registry System
- .alpha.-D-Glucopyranose, pentaacetate (604-68-2)
Safety Information
- Hazard Codes
- Xn,Xi
- Risk Statements
- 21-36/38-46-62-63
- Safety Statements
- 24/25-53-36/37-26-25
- WGK Germany
- 3
- TSCA
- Yes
- HS Code
- 29400000
MSDS
- Language:English Provider:1,2,3,4,6-Penta-O-acetyl-alpha-D-glucopyranose
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
- Language:English Provider:ALFA
Glucose pentaacetate Usage And Synthesis
Chemical Properties
white to light yellow crystal powde
Uses
D-Glucose pentaacetate was reported to stimulate insulin release in rat pancreatic islets. Only α-D-glucose pentaacetate caused an immediate increase in insulin output. The β-anomer of D-glucose pentaacetate first transiently inhibited insulin release, this initial effect being followed by a secondary rise in secretory rate.
Application
Glucose-penta-acetate is a bitter principle in food products, mainly spice blends, condiments, alcoholic beverages, etc. The concentration is equivalent to about 100 to 1500 ppm in the finished consumer product.
Purification Methods
Crystallise it from MeOH, EtOH or three recrystallisations from 95% EtOH. [Wolfrom & Thompson Methods in Carbohydrate Chemistry II 212 1963, Academic Press, Beilstein 17/7 V 318.]
Glucose pentaacetateSupplier
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Glucose pentaacetate(604-68-2)Related Product Information
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