H-PRO-ILE-OH Chemical Properties

Melting point:

231-232 °C

Boiling point:

457.5±45.0 °C(Predicted)

Density 

1.126±0.06 g/cm3(Predicted)

storage temp. 

-15°C

solubility 

Aqueous Acid (Slightly), Water (Slightly)

pka

3.56±0.22(Predicted)

form 

Solid

color 

White to Off-White

H-PRO-ILE-OH Usage And Synthesis

Uses

L-Prolyl-L-isoleucine can be useful in the study of combined effect of protein hydrolysis and Lactobacillus plantarum fermn. on antioxidant activity and metabolomic profiles of quinoa beverage.

Definition

ChEBI: A dipeptide formed from L-proline and L-isoleucine residues.

H-PRO-ILE-OH(51926-51-3)Related Product Information

• Diprotin A
• H-ARG-GLY-PRO-PHE-PRO-ILE-OH
• Arg-Val-Tyr-Ile-His-Pro-Ile-OH,H-ARG-VAL-TYR-ILE-HIS-PRO-ILE-OH
• SAR-ARG-VAL-TYR-ILE-HIS-PRO-ILE-OH
• CGP 42112A, [125I]-
• ASP-ARG-VAL-TYR-ILE-HIS-PRO-ILE
• H-PRO-ILE-OH
• N-ALPHA-NICOTINOYL-TYR-(N-ALPHA-CBZ-ARG)-LYS-HIS-PRO-ILE-OH,NICOTINOYL-TYR-LYS(Z-ARG)-HIS-PRO-ILE-OH
• H-TYR-PRO-PHE-VAL-GLU-PRO-ILE-OH,TYR-PRO-PHE-VAL-GLU-PRO-ILE OH
• Tyr-Pro-Phe-Pro-Gly-Pro-Ile-OH,H-TYR-PRO-PHE-PRO-GLY-PRO-ILE-OH
• H-CYS-ASN-THR-SER-VAL-ILE-THR-GLN-ALA-CYS-PRO-LYS-ILE-SER-PHE-GLU-PRO-ILE-PRO-ILE-OH
• DIPEPTIDYLPEPTIDASE IV INHIBITOR I
• SAR-ARG-VAL-ILE-ILE-HIS-PRO-ILE-OH
• H-ALA-ALA-GLU-TRP-ASP-ARG-VAL-HIS-PRO-VAL-HIS-ALA-GLY-PRO-ILE-OH
• H-ILE-PRO-PHE-ALA-ALA-ALA-GLN-GLN-ARG-GLY-PRO-ARG-LYS-PRO-ILE-OH
• H-ASN-MET-TRP-GLN-GLU-VAL-GLY-LYS-ALA-MET-TYR-ALA-PRO-PRO-ILE-OH
• CGP 42112A, [3-(125I)-TYR]
• ANTI-TRAIL NEUTRALIZING PEPTIDE