CINNAMYL FORMATE
CINNAMYL FORMATE Basic information
- Product Name:
- CINNAMYL FORMATE
- Synonyms:
-
- (2E)-3-Phenyl-2-propenyl formate
- 2-Propen-1-ol, 3-phenyl-, formate
- 2-Propen-1-ol,3-phenyl-,formate
- 3-phenyl-2-propen-1-oformate
- 3-Phenyl-2-propen-1-yl formate
- 3-phenyl-2-propen-1-ylformate
- Cinnamyl alcohol, formate
- Cinnamyl methanoate
- CAS:
- 104-65-4
- MF:
- C10H10O2
- MW:
- 162.19
- EINECS:
- 203-223-3
- Product Categories:
-
- Alphabetical Listings
- C-D
- Flavors and Fragrances
- 104-65-4
- 11
- Mol File:
- 104-65-4.mol
CINNAMYL FORMATE Chemical Properties
- Boiling point:
- 250-254 °C (lit.)
- Density
- 1.08 g/mL at 25 °C (lit.)
- vapor pressure
- 2.666Pa at 25℃
- refractive index
- n20/D 1.553(lit.)
- FEMA
- 2299 | CINNAMYL FORMATE
- Flash point:
- >230 °F
- storage temp.
- Inert atmosphere,Store in freezer, under -20°C
- Odor
- at 100.00 %. balsam fruity floral green herbal cinnamyl narcissus
- Odor Type
- balsamic
- Water Solubility
- 725.1mg/L at 25℃
- JECFA Number
- 649
- LogP
- 2.3 at 25℃
- EPA Substance Registry System
- 2-Propen-1-ol, 3-phenyl-, formate (104-65-4)
MSDS
- Language:English Provider:SigmaAldrich
CINNAMYL FORMATE Usage And Synthesis
Chemical Properties
Cinnamyl formate has a balsamic, fruital-floral odor and bittersweet taste reminiscent of apple.
Occurrence
Reported found in narcissus.
Uses
Cinnamyl formate is used in trace amounts in flavor compositions, particularly Apple, Banana, Cherry,Pear, Spice, etc. It is particularly interesting in imitation Banana, where it can produce true-to-Nature notes if used discretely, and perhaps in combination with Mimosa absolute, also in traces.
Preparation
By esterification of cinnamyl alcohol with formic acid.
Aroma threshold values
Detection at 1.0%: cinnamon spicy, slightly balsamic, cherry fruity with berry and tropical nuances.
Taste threshold values
Taste characteristics at 5 ppm: sweet, cinnamon-like, astringent, with woody resinous and balsamic nuances.
General Description
Cinnamyl formate is an α,β-unsaturated?ester that can be used as a flavoring agent and a fragrance ingredient.
Flammability and Explosibility
Not classified
Safety Profile
Moderately toxic by ingestion. See also ESTERS. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Metabolism
Cinnamyl formate is hydrolysed by porcine pancreatic lipase 2.6 times more rapidly than is cinnamyl oleate under identical conditions (Brockerhoff, 1970).
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CINNAMYL FORMATE(104-65-4)Related Product Information
- CINNAMYL FORMATE
- Cinnamyl acetate
- CINNAMYL ISOBUTYRATE
- Cinnamyl cinnamate
- ANTHRANILIC ACID CINNAMYL ESTER
- 3-PHENYLACRYLIC ANHYDRIDE
- 4,6-DIPHENYLTHIENO[3,4-D]-1,3-DIOXOL-2-ONE 5,5-DIOXIDE
- VULPINIC ACID
- 2,3-DIPHENYLMALEIC ANHYDRIDE
- Phenylmaleic anhydride
- FEMA 2302
- Cinnamyl propionate
- FEMA 2296
- PHENYL FORMATE
- 3,4-DIHYDRO-1,2-NAPHTHALENEDICARBOXYLIC ANHYDRIDE
- Pulvinicanhydride
- ALPHA-N-AMYL CINNAMYL ACETATE
- RHIZOCARPIC ACID