Naringin dihydrochalcone Chemical Properties

Melting point:

131-132°C

Boiling point:

916.8±65.0 °C(Predicted)

Density 

1.63±0.1 g/cm3(Predicted)

vapor pressure 

0Pa at 20-50℃

FEMA 

4495 | NARINGIN DIHYDROCHALCONE

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

solubility 

Soluble in DMSO

pka

6.85±0.40(Predicted)

form 

Powder

color 

White to Off-white

JECFA Number

2208

LogP

-0.703-1.01 at 22.6℃ and pH5-9

CAS DataBase Reference

18916-17-1(CAS DataBase Reference)

Safety Information

HS Code 

29329990

Naringin dihydrochalcone Usage And Synthesis

Description

Naringin dihydrochalcone is an artificial sweetener and flavonoid that has been isolated from various plants and has antioxidant activity. It scavenges ABTS (Item No. 27317), oxygen, and 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) radicals in cell free assays (IC50s = 24, 322.8, and 318.9 μM, respectively).

Uses

Naringin Dihydrochalcone is an intense sweetener and strong antioxidant compound which displays anti-allegeric activity.

Definition

ChEBI: Naringin dihydrochalcone is a member of flavonoids and a glycoside.

target

NF-κB

Naringin dihydrochalcone(18916-17-1)Related Product Information

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