Hexyl 2-methylbutyrate
Hexyl 2-methylbutyrate Basic information
- Product Name:
- Hexyl 2-methylbutyrate
- Synonyms:
-
- 2-Methylbutanoic acid, n-hexyl ester
- 2-methylbutanoicacid,n-hexylester
- 2-methyl-butanoicacihexylester
- 2-methyl-butyricacihexylester
- Hexyl 2-methyol buty
- Butanoicacid,2-methyl-,hexylester
- Butyric acid, 2-methyl-, hexyl ester
- n-Hexyl 2-methyl butyrate
- CAS:
- 10032-15-2
- MF:
- C11H22O2
- MW:
- 186.29
- EINECS:
- 233-106-2
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 10032-15-2.mol
Hexyl 2-methylbutyrate Chemical Properties
- Melting point:
- -63.1°C (estimate)
- Boiling point:
- 217-219 °C(lit.)
- Density
- 0.857 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.4185(lit.)
- FEMA
- 3499 | HEXYL 2-METHYLBUTANOATE
- Flash point:
- 183 °F
- Odor
- at 100.00 %. green waxy fruity apple spicy tropical
- Odor Type
- green
- JECFA Number
- 208
- LogP
- 4.24
- CAS DataBase Reference
- 10032-15-2(CAS DataBase Reference)
- NIST Chemistry Reference
- Butanoic acid, 2-methyl-, hexyl ester(10032-15-2)
- EPA Substance Registry System
- Butanoic acid, 2-methyl-, hexyl ester (10032-15-2)
MSDS
- Language:English Provider:SigmaAldrich
Hexyl 2-methylbutyrate Usage And Synthesis
Description
Hexyl 2-methylbutyrate has a strong, green, fruity odor and a sweet, fruity taste reminiscent of unripe strawberry. May be synthesized by esterification of n-hexanol with 2 -methylbutanoic acid.
Chemical Properties
Hexyl 2-methylbutyrate has a strong, green, fruity odor and a sweet, fruity taste reminiscent of unripe strawberry.
Occurrence
Reported found in apple, apricot, sweet cherry, grapes, strawberry, nectarine, banana, mentha oils, white wine, thymus, yellow passion fruit, plum, quince, cherimoya, babaco fruit (Carica pentagona Heilborn), spineless monkey orange and lamb’s lettuce
Definition
ChEBI: Hexyl 2-methylbutanoate is a butyrate ester. It is functionally related to a hexan-1-ol.
Preparation
By esterification of n-hexanol with 2-methylbutanoic acid
Aroma threshold values
Detection: 22 to 430 ppb
Taste threshold values
Taste characteristics at 20 ppm: green, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance.
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Hexyl 2-methylbutyrate(10032-15-2)Related Product Information
- LACTIC ACID ISOAMYL ESTER
- Methyl propiolate
- DIMETHYL PHOSPHATE
- Hexyl isocyanate
- Isovaleric acid
- 2-Methyl butyric acid
- HexanitrodiphenylaMine
- Isoamyl nitrite
- Isoamyl butyrate
- 3-Methylbutyl 3-methylbutanoate
- 2,2-Bis(hydroxymethyl)butyric acid
- Hexyl butyrate
- Tributyrin
- Isoamyl nitrate γ-Methylbutyl nitrate
- Dimethyl methylphosphonate
- Madecassoside
- S-BIOALLETHRIN
- 2-ETHYLHEXANOIC ANHYDRIDE