Hexyl butyrate
Hexyl butyrate Basic information
- Product Name:
- Hexyl butyrate
- Synonyms:
-
- 1-Hexyl butyrate
- 1-hexylbutyrate
- Butanoicacid,hexylester
- n-Hexyl butanoate
- n-Hexyl n-butyrate
- n-hexylbutanoate
- Hexyl butyrate63
- Natural Hexyl Butyrate
- CAS:
- 2639-63-6
- MF:
- C10H20O2
- MW:
- 172.26
- EINECS:
- 220-136-6
- Product Categories:
-
- G-HFlavors and Fragrances
- Prepackaged Samples
- Alphabetical Listings
- Certified Natural ProductsFlavors and Fragrances
- Flavors and Fragrances
- G-H
- Pharmaceutical Intermediates
- Mol File:
- 2639-63-6.mol
Hexyl butyrate Chemical Properties
- Melting point:
- -78°C
- Boiling point:
- 205 °C(lit.)
- Density
- 0.851 g/mL at 25 °C(lit.)
- vapor pressure
- 30Pa at 20℃
- FEMA
- 2568 | HEXYL BUTYRATE
- refractive index
- n20/D 1.417(lit.)
- Flash point:
- 178 °F
- storage temp.
- Store below +30°C.
- color
- Colorless to Almost colorless
- Odor
- at 10.00 % in dipropylene glycol. green sweet fruity apple waxy soapy
- Odor Type
- green
- Water Solubility
- 20.3mg/L at 20℃
- JECFA Number
- 153
- LogP
- 4.4 at 35℃
- CAS DataBase Reference
- 2639-63-6(CAS DataBase Reference)
- NIST Chemistry Reference
- Butanoic acid, hexyl ester(2639-63-6)
- EPA Substance Registry System
- Butanoic acid, hexyl ester (2639-63-6)
MSDS
- Language:English Provider:Hexyl butyrate
- Language:English Provider:SigmaAldrich
Hexyl butyrate Usage And Synthesis
Description
Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. May be synthesized from butyric acid and n-hexyl alcohol in the presence of HCL.
Chemical Properties
Hexyl Butyrate is a liquid with a powerful fruity odor. It has been identified in a number of fruits and berries and is an important constituent of fruit flavor compositions.
Chemical Properties
Hexyl butyrate has a characteristic fruity (apricot) odor and sweet taste suggestive of pineapple.
Occurrence
Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus, Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel and hog plum (Spondias mombins L.)
Preparation
From butyric acid and n-hexyl alcohol in the presence of HCl
Definition
ChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid.
Aroma threshold values
Detection: 250 ppb
Taste threshold values
Taste characteristics at 10 ppm: fruity, green, waxy, fatty and vegetative.
Flammability and Explosibility
Not classified
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Hexyl butyrate(2639-63-6)Related Product Information
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