Allylacetic acid
Allylacetic acid Basic information
- Product Name:
- Allylacetic acid
- Synonyms:
-
- 4 PA
- 4-Pentensαure
- AUYLACETICACID
- 3-Vinylpropionic acid, Allylacetic acid
- 4-Pentenoic acid,99%
- 4-Pentenoic acid, 99% 25GR
- 4-Pentenoic acid, 99% 5GR
- 4-Pentenoic acid 97%
- CAS:
- 591-80-0
- MF:
- C5H8O2
- MW:
- 100.12
- EINECS:
- 209-732-7
- Product Categories:
-
- Building Blocks
- C1 to C5
- Carbonyl Compounds
- Carboxylic Acids
- Chemical Synthesis
- Organic Building Blocks
- Pharmaceutical Intermediates
- omega-Functional Alkanols, Carboxylic Acids, Amines & Halides
- omega-Unsaturated Carboxylic Acids
- Mol File:
- 591-80-0.mol
Allylacetic acid Chemical Properties
- Melting point:
- -22.5 °C (lit.)
- Boiling point:
- 83-84 °C/12 mmHg (lit.)
- Density
- 0.981 g/mL at 25 °C (lit.)
- vapor density
- >1 (vs air)
- refractive index
- n20/D 1.428(lit.)
- FEMA
- 2843 | 4-PENTENOIC ACID
- Flash point:
- 193 °F
- storage temp.
- 2-8°C
- solubility
- soluble in Chloroform, Methanol
- pka
- pK1:4.677 (25°C)
- form
- Liquid
- Specific Gravity
- 0.981
- color
- Clear colorless to light yellow
- Odor
- at 0.10 % in propylene glycol. cheese parmesan romano ricotta
- Odor Type
- cheesy
- explosive limit
- 1.58%(V)
- Water Solubility
- Soluble in alcohol, Slightly soluble in water
- JECFA Number
- 314
- BRN
- 1633696
- InChIKey
- HVAMZGADVCBITI-UHFFFAOYSA-N
- LogP
- 0.99
- CAS DataBase Reference
- 591-80-0(CAS DataBase Reference)
- NIST Chemistry Reference
- 4-Pentenoic acid(591-80-0)
- EPA Substance Registry System
- 4-Pentenoic acid (591-80-0)
Safety Information
- Hazard Codes
- C,T
- Risk Statements
- 34-22
- Safety Statements
- 26-36/37/39-45
- RIDADR
- UN 3261 8/PG 2
- WGK Germany
- 3
- RTECS
- SC4751000
- F
- 8-10-23
- TSCA
- T
- HazardClass
- 8
- PackingGroup
- III
- HS Code
- 29161980
- Toxicity
- LD50 oral in rat: 470mg/kg
MSDS
- Language:English Provider:Pent-4-enoic acid
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
Allylacetic acid Usage And Synthesis
Description
Allylacetic acid (allyl acetate) is a derivative of acetate. It is the acetate ester of allyl alcohol. It is useful industrial intermediate. It is the precursor of some special polymer such as drying oils. It can also be used as a useful allylating reagent for catalyzing the allylation of aldehydes, and also allylation of aryl bromides in the palladium-catalyzed cross-coupling reaction. It has also demonstrated that it is a potential fumigant against grain beetle pests; study has shown that doses of 50–150 mg litre?1 with 24–120-h exposures are necessary to achieve 100% mortality of all life stages against grain beetle pests. Study has also shown that ally acetate is an effective oxidants during the Palladium— Iminophosphine-Catalyzed Homocoupling of Alkynylstannanes and Other Organostannanes
References
Denmark, S. E., and S. T. Nguyen. "Catalytic, nucleophilic allylation of aldehydes with allyl acetate. " Organic Letters 11.3 (2009):781-4.
Yokoyama, Y., et al. "ChemInform Abstract: Palladium- Catalyzed Cross-Coupling Reaction: Direct Allylation of Aryl Bromides with Allyl Acetate."Chemischer Informationsdienst 26.52 (1986):6457-6460.
Rajendran, Dr Somiahnadar, and N. Muralidharan. "Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests." Pest Management Science 61.1(2005):97-101.
Shirakawa, Eiji, et al. "Palladium—Iminophosphine-Catalyzed Homocoupling of Alkynylstannanes and Other Organostannanes Using Allyl Acetate or Air as an Oxidant." Journal of Organometallic Chemistry670.1(2003):132-136.
Chemical Properties
clear colorless to light yellow liquid
Chemical Properties
4-Pentenoic acid has a sour, caramellic flavor with sweet aftertaste. It has an acrid flavor and odor at high levels.
Uses
Sulfonation yields the corresponding γ-lactone.1
Uses
The sulfonation of 4-pentenoic acid (Allylacetic acid) yields the corresponding γ-lactone. It was used to inhibit fatty acid oxidation in rat heart mitochondria.
Uses
4-Pentenoic acid (Allylacetic acid) was used to inhibit fatty acid oxidation in rat heart mitochondria.
Definition
ChEBI: A pentenoic acid having the double bond at position 4.
Preparation
By decarboxylation via heating allylmalonic acid; from the corresponding ethyl ester prepared by boiling ethyl 4-chloron- valerate in quinoline.
Synthesis Reference(s)
Synthetic Communications, 13, p. 889, 1983 DOI: 10.1080/00397918308059542
General Description
4-Pentenoic acid is a volatile acid reported to be found in tobacco.
Safety Profile
Poison by subcutaneous and intraperitoneal routes. Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
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Allylacetic acid (591-80-0)Related Product Information
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