7-DIETHYLAMINOCOUMARIN Chemical Properties

Melting point:

87.0 to 91.0 °C

Boiling point:

384.2±37.0 °C(Predicted)

Density 

1.155±0.06 g/cm3(Predicted)

storage temp. 

Inert atmosphere,Room Temperature

form 

powder to crystal

pka

3.40±0.20(Predicted)

color 

Light yellow to Yellow to Green

λmax

360nm(Cyclohexane)(lit.)

BRN 

3609055

InChIKey

QXAMGWKESXGGNV-UHFFFAOYSA-N

EPA Substance Registry System

2H-1-Benzopyran-2-one, 7-(diethylamino)- (20571-42-0)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/38

Safety Statements 

26

WGK Germany 

3

HS Code 

2932209090

7-DIETHYLAMINOCOUMARIN Usage And Synthesis

Uses

Coumarin 466 is a useful coumarin derivative suitable for fluorescence

Definition

ChEBI: 7-(diethylamino)-1-benzopyran-2-one is a member of coumarins.

7-DIETHYLAMINOCOUMARIN(20571-42-0)Related Product Information

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