CYCLOHEXYL FORMATE
CYCLOHEXYL FORMATE Basic information
- Product Name:
- CYCLOHEXYL FORMATE
- Synonyms:
-
- Cyclohexyl ester of formic acid
- Formic acid, cyclohexyl ester
- Formicacid,cyclohexylester
- formicacidcyclohexylester
- CYCLOHEXYL FORMATE
- FEMA 2353
- cyclohexyl methanoate
- CAS:
- 4351-54-6
- MF:
- C7H12O2
- MW:
- 128.17
- EINECS:
- 224-415-3
- Mol File:
- 4351-54-6.mol
CYCLOHEXYL FORMATE Chemical Properties
- Melting point:
- 72.6-73.8 °C
- Boiling point:
- 162.5°C
- Density
- 1.0057
- refractive index
- 1.4430
- FEMA
- 2353 | CYCLOHEXYL FORMATE
- solubility
- Very slightly soluble in water, miscible with alcohol and oils
- color
- Colorless liquid
- Odor
- at 100.00 %. ethereal cooling sweet fruity banana cherry jam
- Odor Type
- ethereal
- JECFA Number
- 1095
- LogP
- 2.10
- EPA Substance Registry System
- Formic acid, cyclohexyl ester (4351-54-6)
CYCLOHEXYL FORMATE Usage And Synthesis
Chemical Properties
Cyclohexyl formate has a pleasant, cherry-like odor.
Uses
Cyclohexyl Formate is a synthetic flavoring agent that is a moder- ately stable, colorless liquid of fruity odor. it should be stored in glass or tin containers. it is used in apple or plum flavors and gives a lift to fruity flavors. it has application in beverages, candy, ice cream, and baked goods at 3–11 ppm.
Definition
ChEBI: Cyclohexyl formate is a carboxylic ester.
Preparation
From cyclohexyl alcohol and concentrated formic acid in the presence of sulfuric acid; by distilling the alcohol–acid mixture in the presence of excess acid.
Taste threshold values
Taste characteristics at 30 ppm: slightly cooling, green and fruity banana.
Synthesis Reference(s)
Canadian Journal of Chemistry, 65, p. 2461, 1987 DOI: 10.1139/v87-411
Journal of the American Chemical Society, 75, p. 6212, 1953
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CYCLOHEXYL FORMATE(4351-54-6)Related Product Information
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