L-Cysteine monohydrochloride
L-Cysteine monohydrochloride Basic information
- Product Name:
- L-Cysteine monohydrochloride
- Synonyms:
-
- L-(+)-α-amino-β-thiopropionic acid
- L-β-mercapto
- (2R)-2-Amino-3-sulfanylpropanoic acid hydrochloride
- (2R)-2-Amino-3-mercaptopropanoic acid·hydrochloric acid
- L-Cisteine·hydrochloride
- L-Cysteine·hydrochloric acid
- L-Cysteine hydrochlo
- L-Cysteine hydrochloride anhydrous, extra pure
- CAS:
- 52-89-1
- MF:
- C3H8ClNO2S
- MW:
- 157.62
- EINECS:
- 200-157-7
- Product Categories:
-
- Amino Acid Derivatives
- Amino acidsPeptide Synthesis
- Cysteine/Cystine
- Amino Acids and Vitamins
- Amino AcidsNutrition Research
- Reagents and Supplements
- L-Amino Acids
- Amino acidsIon Channels
- NMDA Agonists
- Biochemicals Found in Plants
- Excitatory Amino Acids
- Ionotropic Glutamate Receptor ModulatorsNeurotransmitters
- Ligand-Gated Ion Channels
- Nutrition Research
- Food and Feed Additive
- Cysteine [Cys, C]
- Amino Acids
- Nutritional Supplements
- 52-89-1
- Mol File:
- 52-89-1.mol
L-Cysteine monohydrochloride Chemical Properties
- Melting point:
- 180°C
- alpha
- 5.5 º (c=8, 6 N HCL)
- storage temp.
- Inert atmosphere,Room Temperature
- solubility
- H2O: 1 M at 20 °C, clear, colorless
- form
- Solid
- color
- White to light brown
- Odor
- odorless
- optical activity
- [α]20/D +6.4±0.3°, c = 5% in 5 M HCl
- Water Solubility
- SOLUBLE
- Sensitive
- Hygroscopic
- Merck
- 14,2781
- BRN
- 3560277
- Stability:
- Stable, but light, moisture and air sensitive. Incompatible with strong oxidizing agents, some metals.
- InChIKey
- IFQSXNOEEPCSLW-DKWTVANSSA-N
- LogP
- 0.235 (est)
- CAS DataBase Reference
- 52-89-1(CAS DataBase Reference)
- NIST Chemistry Reference
- L-cysteine hydrochloride(52-89-1)
- EPA Substance Registry System
- L-Cysteine hydrochloride (52-89-1)
MSDS
- Language:English Provider:L-Cysteine hydrochloride anhydrous
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
L-Cysteine monohydrochloride Usage And Synthesis
Chemical Properties
solid
Uses
As dough conditioner.
Uses
L-Cysteine hydrochloride, anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor. It is also used in cosmetics and animal feed.
Definition
ChEBI: A hydrochloride obtained by combining L-cysteine with one molar equivalent of hydrogen chloride.
General Description
L-cysteine is a sulfur-containing amino acid.
Biochem/physiol Actions
NMDA glutamatergic receptor agonist that is also an agonist at AMPA glutamatergic receptors at high concentrations.
Safety Profile
: Moderately toxic by intraperitoneal, intravenous, and possibly other routes. Mutation data reported. When heated to decomposition it emits very toxic fumes of NOx, SOx, and Cl-.
Purification Methods
Likely impurities are cystine and tyrosine. Crystallise the salt from MeOH by adding diethyl ether, or from hot 20% HCl. Dry it under vacuum over P2O5. Hygroscopic. [Beilstein 4 III 1580, 1600.]
L-Cysteine monohydrochloride Preparation Products And Raw materials
Raw materials
Preparation Products
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L-Cysteine monohydrochloride(52-89-1)Related Product Information
- Topotecan hydrochloride
- L-Cystine
- DL-Homocysteine
- Zirconium dioxide
- L-Cysteine ethyl ester hydrochloride
- L-Cysteine
- L-Cysteine hydrochloride monohydrate
- L-Leucine
- L(+)-Arginine
- S-(2-AMINOETHYL)-L-CYSTEINE HYDROCHLORIDE
- L-CYSTEINE HCL ANHYDROUS
- D-cysteine hydrochloride anhydrous
- S-tert-Butyl-L-cysteine hydrochloride
- L-CYSTINE DIHYDROCHLORIDE
- Dimethyl L-cystinate dihydrochloride
- H-CYS(BZL)-OET HCL
- L-Cysteine methyl ester hydrochloride
- diethyl L-cystinate dihydrochloride