PRUNINDIHYDROCHALCONE Chemical Properties

Melting point:

170-173 °C

Boiling point:

787.9±60.0 °C(Predicted)

Density 

1.555±0.06 g/cm3(Predicted)

FEMA 

4674 | TRILOBATIN

storage temp. 

4°C, protect from light

solubility 

DMF: 20 mg/ml; DMSO: 25 mg/ml; Ethanol: 20 mg/ml; PBS (pH 7.2): 0.1 mg/ml

form 

A crystalline solid

pka

6.85±0.40(Predicted)

JECFA Number

2171

LogP

1.36

Safety Information

HS Code 

29329990

PRUNINDIHYDROCHALCONE Usage And Synthesis

Definition

ChEBI: Trilobatin is an aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties. It has a role as an anti-inflammatory agent, a sweetening agent, an antioxidant and a plant metabolite. It is an aryl beta-D-glucoside, a member of dihydrochalcones and a monosaccharide derivative. It is functionally related to a phloretin.

PRUNINDIHYDROCHALCONE(4192-90-9)Related Product Information

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• Dihydropashanone
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• 4'-Hydroxy-2,4-dimethoxychalcone
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• NARINGENIN CHALCONE
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