Fmoc-L-Aspartic acid-1-benzyl ester Chemical Properties

Boiling point:

683.7±55.0 °C(Predicted)

Density 

1.310±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Store in freezer, under -20°C

solubility 

Soluble in water or 1% acetic acid

pka

4.05±0.19(Predicted)

form 

Powder

color 

White

optical activity

-13.9393°(C=0.9032g/100ml MEOH)

InChIKey

CBZSVHFNEMONDZ-QHCPKHFHSA-N

SMILES

C(OCC1=CC=CC=C1)(=O)[C@H](CC(O)=O)NC(OCC1C2=C(C=CC=C2)C2=C1C=CC=C2)=O

CAS DataBase Reference

86060-83-5(CAS DataBase Reference)

Safety Information

Safety Statements 

24/25

HS Code 

29242990

Fmoc-L-Aspartic acid-1-benzyl ester Usage And Synthesis

Chemical Properties

White solid

Uses

peptide synthesis

reaction suitability

reaction type: Fmoc solid-phase peptide synthesis

Synthesis

Fmoc-Asp(OtBu)-OBn (1.604 g, 3.197 mmol) was used as a raw material and dissolved in 15 mL of freshly distilled dichloromethane (CH2Cl2). To this solution 15 mL of formic acid (HCOOH) was added and the reaction mixture was stirred at room temperature overnight. The reaction progress was monitored by thin layer chromatography (TLC) and after confirming the complete conversion of the feedstock, the volatiles were removed by distillation under reduced pressure. Subsequently, residual formic acid was removed by co-evaporation with dichloromethane to afford the white solid product Fmoc-Asp(OH)-OBn (1.310 g, 2.94 mmol, 92% yield). The structure of the product was confirmed by 1H NMR (400 MHz, CDCl3) and 13C NMR (101 MHz, CDCl3).1H NMR data were as follows: δ 11.15 (s, 1H), 7.80 (d, J=7.5 Hz, 2H), 7.66 (d, J=7.4 Hz, 2H), 7.44 (t, J=7.4 Hz, 2H ), 7.36 (m, 7H), 6.16 (d, J=8.5Hz, 1H), 5.26 (s, 2H), 4.83 (dt, J=8.6,4.4Hz, 1H), 4.50 (dd, J=10.4,7.4Hz, 1H), 4.46-4.38 (m, 1H), 4.26 (t, J=7.1Hz, 1H), 4.26 (t, J=7.1Hz, 1H), and 3.18 (dd, J=17.4,4.6 Hz, 1H), 3.01 (dd, J=17.4,4.2 Hz, 1H).13C NMR data were as follows: δ 175.36, 170.34, 156.04, 143.53, 143.39, 141.02, 134.84, 128.34, 128.20, 127.94, 127.51, 126.87, 124.90, 119.76, 67.44, 67.21, 50.18, 46.79, 36.12.

References

[1] Journal of the American Chemical Society, 2003, vol. 125, # 40, p. 12100 - 12101
[2] Patent: WO2018/106112, 2018, A1. Location in patent: Page/Page column 50; 51
[3] Carbohydrate Research, 1988, vol. 174, p. 279 - 290
[4] Bioorganic and Medicinal Chemistry Letters, 2012, vol. 22, # 24, p. 7306 - 7308
[5] European Journal of Medicinal Chemistry, 2014, vol. 73, p. 225 - 232

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