Methyl allyl trisulfide Chemical Properties

Melting point:

<25 °C

Boiling point:

bp0.05 28-30°

Density 

1.157±0.06 g/cm3(Predicted)

FEMA 

3253 | ALLYL METHYL TRISULFIDE

Odor

at 0.10 % in propylene glycol. alliaceous creamy garlic onion

Odor Type

sulfurous

JECFA Number

586

LogP

2.72

NIST Chemistry Reference

Trisulfide, methyl 2-propenyl(34135-85-8)

MSDS

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Methyl allyl trisulfide Usage And Synthesis

Chemical Properties

An oil-soluble component of garlic with a strong odor

Occurrence

Reported found in garlic (Allium sativum L.), onion (Allium cepa L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum Rottl.), caucas (Allium victoralis L.), nobiru (Allium grayi Regal).

Uses

Methyl allyl trisulfide is a volatile organic compound, and a component of the essential oils of garlic (Allium sativum L.). Methyl allyl trisulfide shows antiviral activity against HSV-1 in African green monkey kidney cell and antioxidant activity against DPPH radical in DMSO.

Methyl allyl trisulfide(34135-85-8)Related Product Information

• Thiophanate-methyl
• Methylparaben
• Bensulfuron methyl
• Allyl bromide
• Allyl chloride
• Diallyl trisulfide
• Allyl ether
• Allyloxypolyethyleneglycol
• Allyl hexanoate
• Dimethyl trisulfide
• Kresoxim-methyl
• Allyl glycidyl ether
• Dimethyl sulfide
• Methyl
• Methyl bromide
• 2,3,4-TRITHIAHEXANE
• 2-PROPENYL PROPYL TRISULFIDE
• esperamicin A1