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L-Hydroxyproline

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L-Hydroxyproline Basic information

Product Name:
L-Hydroxyproline
Synonyms:
  • H-HYP-OH
  • H-HYP-OH (TRANS)
  • H-L-HYDROXYPROLINE
  • H-L-HYP-OH
  • H-TRANS-HYP-OH
  • HYDROXYPROLINE
  • HYDROXY-L-PROLINE
  • HYDROXY-L-PROLINE, TRANS-4-
CAS:
51-35-4
MF:
C5H9NO3
MW:
131.13
EINECS:
200-091-9
Product Categories:
  • Amino Acids
  • Pyrrole&Pyrrolidine&Pyrroline
  • Hydroxyproline [Hyp]
  • Unusual Amino Acids
  • Biochemistry
  • Biological-modified Amino Acids
  • Nitrogen cyclic compounds
  • PHARMACEUTICALS
  • Amino Acids
  • L-Amino Acids
  • Amino Acids & Derivatives
  • Chiral Reagents
  • Heterocycles
  • bc0001
  • 51-35-4
Mol File:
51-35-4.mol
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L-Hydroxyproline Chemical Properties

Melting point:
273 °C (dec.)(lit.)
alpha 
-75.5 º (c=5, H2O)
Boiling point:
242.42°C (rough estimate)
Density 
1.3121 (rough estimate)
vapor density 
4.5 (vs air)
refractive index 
-75.5 ° (C=4, H2O)
storage temp. 
Store below +30°C.
solubility 
H2O: 50 mg/mL
form 
Crystals or Crystalline Powder
pka
1.82, 9.66(at 25℃)
color 
White
Odor
Odorless
PH
5.5-6.5 (50g/l, H2O, 20℃)
optical activity
[α]25/D 75.6°, c = 1 in H2O
Water Solubility 
357.8 g/L (20 º C)
Merck 
14,4840
BRN 
471933
InChIKey
PMMYEEVYMWASQN-DMTCNVIQSA-N
LogP
-0.350 (est)
CAS DataBase Reference
51-35-4(CAS DataBase Reference)
NIST Chemistry Reference
Hydroxyproline(51-35-4)
EPA Substance Registry System
trans-4-Hydroxy-L-proline (51-35-4)
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Safety Information

Hazard Codes 
Xi,Xn
Risk Statements 
36/37/38-22
Safety Statements 
24/25-36/37/39-27-26
WGK Germany 
3
RTECS 
TW3586500
TSCA 
Yes
HazardClass 
IRRITANT
HS Code 
29339990

MSDS

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L-Hydroxyproline Usage And Synthesis

Description

A non-essential amino acid. Can be isolated from gelatin. Hydroxyproline has not been reported as added to food in any of the NAS surveys.

Chemical Properties

White crystalline powder

Uses

A versatile reagent for the synthesis of neuroexcitatory kainoids and antifungal echinocandins.

Uses

hydroxyproline is a skin-conditioning amino acid. It is a component of collagen.

Uses

A natural constituent of animal structural proteins such as collagen and elastin. Several microorganisms producing proline trans-4- and cis-3-hydroxylase were discovered and these enzymes were applied to the industrial production of trans-4- and cis-3-hydroxy-L-proline.

Production Methods

In the past L-Hydroxyproline was isolated by hydrolysis of animal collagen, e. g. gelatine or collagen, of which it is a major constituent. L-Hydroxyproline is an unnatural amino acid which is made in the body by hydroxylation of L-Proline. The presence of L-Hydroxyproline and proline are key to maintaining the stability of the tight collagen helix.
Today L-Hydroxyproline is manufactured by bio-catalysed hydroxylation of proline in bacteria. Together with its other isomers, L-Hydroxyproline is also used as an inter mediate for a range of pharmaceutical active ingredients.
Produced by hydroxylation of L-proline after protein synthesis. It is contained rich in collagen and elastin. Known to stabilization of triple-helix structure of collagen. Widely used as an intermediate for medicines.

Definition

ChEBI: An optically active form of 4-hydroxyproline having L-trans-configuration.

General Description

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Biochem/physiol Actions

Trans-4-Hydroxy-L-proline is used in the organic synthesis of depsilairdin analogues, noncompetitive peptidomimetic inhibitors of multidrug resistance P-glycoprotein and 3-guaninyl-5-hydroxymethyl-2-pyrrolidinone (4) or 3-adeninyl-5-hydroxymethyl-2-pyrrolidinone (5) nucleoside analogues.

Purification Methods

Crystallise it from MeOH/EtOH (1:1). Separation from normal allo-isomer can be achieved by crystallisation of the copper salts [see Levine Biochemical Preparations 8 114 1961]. Separation from proline is achieved via the crystalline picrate, CdCl2, or acid ammonium rhodanate salts [see Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 p 2182 1961, Kapfhammer & Mohn Z Physiol Chem 306 76 1956]. [Beilstein 22/5 V 7.]

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