3-ACETAMIDO-3-DEOXY-D-GLUCOSE Chemical Properties

Melting point:

204-205(dec.)

Boiling point:

581.8±50.0 °C(Predicted)

Density 

1.50±0.1 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

Methanol (Slightly, Heated, Sonicated), Water (Slightly)

form 

Solid

pka

12.07±0.70(Predicted)

color 

White to Off-White

Safety Information

HS Code 

29400090

3-ACETAMIDO-3-DEOXY-D-GLUCOSE Usage And Synthesis

Chemical Properties

White Solid

Uses

3-Acetamido-3-deoxy-D-glucose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

3-ACETAMIDO-3-DEOXY-D-GLUCOSE(14086-88-5)Related Product Information

• N,N'-Diacetylchitobiose
• UDP-galactose 2-acetamido-2-deoxy-D-glucose 3-galactosyltransferase
• N-Acetyl-D-Glucosamine
• 2-[2-13C]ACETAMIDO-2-DEOXY-D-GLUCOSE
• 2-[1-13C]ACETAMIDO-2-DEOXY-D-GLUCOSE
• 2-[15N]ACETAMIDO-2-DEOXY-D-GLUCOSE
• O-BETA-D-GALACTOPYRANOSYL-BETA1,4-2-ACETAMIDO-2-DEOXY-D-GLUCOSE
• Chitin
• 2-[1,2-13C2]ACETAMIDO-2-DEOXY-D-GLUCOSE
• 2-Acetamido-2-deoxy-D-glucose-2-3,2-Acetamido-2-deoxy-D-glucose-2-3H
• GREEN CHEMILUMINESCENT CD
• 4-Aminotetrahydropyran
• N-ETHYL-TETRAHYDRO-2H-PYRAN-4-AMINE
• 3-ACETAMIDO-3-DEOXY-D-GLUCOSE
• METHYL-(TETRAHYDRO-PYRAN-4-YL)-AMINE HCL