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Methyl 5-hydroxynicotinate

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Methyl 5-hydroxynicotinate Basic information

Product Name:
Methyl 5-hydroxynicotinate
Synonyms:
  • 5-HYDROXYNICOTINIC ACID METHYL ESTER
  • 5-HYDROXY-3-PYRIDINECARBOXYLIC ACID METHYL ESTER
  • METHYL 5-HYDROXYNICOTINATE
  • METHYL 5-HYDROXY-3-PYRIDINECARBOXYLATE
  • Hydroxynicotinicacidmethylester
  • Methyl 5-hydroxypyridine-3-carboxylate
  • Methyl 5-hydroxynicotinate 98%
  • Methyl 5-hydroxynicotinate methy ester
CAS:
30766-22-4
MF:
C7H7NO3
MW:
153.14
Product Categories:
  • Acids and Derivatives
  • Heterocycles
  • blocks
  • Carboxes
  • Pyridines
  • pharmacetical
Mol File:
30766-22-4.mol
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Methyl 5-hydroxynicotinate Chemical Properties

Melting point:
190 °C
Boiling point:
374.2±22.0 °C(Predicted)
Density 
1.287±0.06 g/cm3(Predicted)
storage temp. 
Keep in dark place,Sealed in dry,Room Temperature
solubility 
DMSO (Heated, Sonicated), Methanol (Slightly, Sonicated)
pka
8.44±0.10(Predicted)
form 
Powder and Lumps
color 
Light beige
InChI
InChI=1S/C7H7NO3/c1-11-7(10)5-2-6(9)4-8-3-5/h2-4,9H,1H3
InChIKey
KJJSHOHQQHACLE-UHFFFAOYSA-N
SMILES
C1=NC=C(O)C=C1C(OC)=O
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38-41-37/38
Safety Statements 
26-36/37/39-39-37/39
WGK Germany 
3
Hazard Note 
Irritant/Keep Cold
HS Code 
29333990
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Methyl 5-hydroxynicotinate Usage And Synthesis

Chemical Properties

Light beige powder and lumps

Uses

Methyl 5-Hydroxynicotinate is an intermediate used to prepare selective cyclooxygenase-2 inhibitors. It is also used to prepare imino sugars as inhibitors of liver glycogen phosphorylase.

Synthesis

67-56-1

27828-71-3

30766-22-4

Method A. Step A. Synthesis of methyl 5-hydroxynicotinate. 5-Hydroxynicotinic acid (833 g, 5.99 mol) was dissolved in methanol (6.7 L), and concentrated sulfuric acid (292 mL) was slowly added dropwise, with the rate of dropwise acceleration controlled to maintain the temperature of the reaction mixture at 30°C. After the dropwise addition, the reaction mixture was stirred under reflux conditions for 7 days. Upon completion of the reaction, the mixture was cooled to room temperature and concentrated under reduced pressure. Water (4 L) was added to the concentrate and the pH of the mixture was adjusted to 8 with sodium bicarbonate (NaHCO3), at which point a white solid precipitated. The mixture was stirred at room temperature for 1 h. The solid was collected by filtration and dried under vacuum at 60 °C for 3 days to afford the target product methyl 5-hydroxynicotinate (783 g, 85% yield) as a white solid. The product was characterized by 1H NMR (DMSO-d6, 400 MHz): δ 10.46 (s, 1H), 8.54 (s, 1H), 8.34-8.35 (d, J = 2.8 Hz, 1H), 7.59 (s, 1H), 3.85 (s, 3H).

References

[1] Patent: WO2015/164508, 2015, A1. Location in patent: Page/Page column 52
[2] Patent: WO2008/154563, 2008, A1. Location in patent: Page/Page column 91-92
[3] Bioorganic and Medicinal Chemistry Letters, 2018, vol. 28, # 4, p. 606 - 611
[4] Patent: WO2014/154727, 2014, A1. Location in patent: Page/Page column 43
[5] Patent: US2014/296239, 2014, A1. Location in patent: Paragraph 0114; 0115

Methyl 5-hydroxynicotinate Preparation Products And Raw materials

Raw materials

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