Description Effects References
ChemicalBook > CAS DataBase List > Tea polyphenol

Tea polyphenol

Description Effects References
Product Name
Tea polyphenol
CAS No.
84650-60-2
Chemical Name
Tea polyphenol
Synonyms
Green Tea Extract;CAMELLIA SINENSIS LEAF EXTRACT;Black tea extract;tea leaf absolute;Green Tea Extract Powder;Tea, ext.;Green Tea P.E;ea polyphenol;TEA POLYPHENOL;ea Polyphenols
CBNumber
CB5141366
Molecular Formula
C17H19N3O
Formula Weight
281.36
MOL File
Mol file
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Tea polyphenol Property

storage temp. 
-20°C
solubility 
DMSO (Slightly), Methanol (Slightly)
form 
Solid
color 
Light Orange
Odor
at 100.00 %. tea
Odor Type
herbal
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Safety

WGK Germany 
3
HS Code 
2101200040
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H225Highly Flammable liquid and vapour

H226Flammable liquid and vapour

H319Causes serious eye irritation

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P233Keep container tightly closed.

P240Ground/bond container and receiving equipment.

P241Use explosion-proof electrical/ventilating/lighting/…/equipment.

P242Use only non-sparking tools.

P243Take precautionary measures against static discharge.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P370+P378In case of fire: Use … for extinction.

P403+P235Store in a well-ventilated place. Keep cool.

P501Dispose of contents/container to..…

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
1298401
Product name
Powdered Decaffeinated Green Tea Extract
Packaging
300mg
Price
$404
Updated
2024/03/01
Sigma-Aldrich
Product number
05495001
Product name
Camellia sinensis extract
Purity
secondary reference standard
Packaging
500mg
Price
$345
Updated
2023/06/20
TRC
Product number
T889685
Product name
TeaPolyphenol(TP98)
Packaging
10g
Price
$65
Updated
2021/12/16
Chem-Impex
Product number
34956
Product name
TeaCO2extract(PaiMuTantype),Natural,meetsFGspecifications,Kosher
Purity
Natural,meetsFGspecifications,Kosher
Packaging
5G
Price
$77.28
Updated
2021/12/16
Chem-Impex
Product number
34958
Product name
TeaCO2extractWONF(Blacktype),Natural,meetsFGspecifications,Kosher
Purity
Natural,meetsFGspecifications,Kosher
Packaging
25G
Price
$87.36
Updated
2021/12/16
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Tea polyphenol Chemical Properties,Usage,Production

Description

The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.

Effects

Green tea extracts contain polyphenolic compounds which act on a number of biochemical pathways, therefore yielding anti-oxidant, anti-inflammatory, and anti-carcinogenic effects. Epigallocatechin-3- gallate is the primary active ingredient in the green tea. A study demonstrated that green tea extracts suppress mushroom tyrosinase, which may be responsible for the skin-lightening effect.Still, more studies are indicated to substantiate this data.

References

[1] N. Khan, H. Mukhtar (2011) Tea polyphenols for health promotion, Life Sci., 81, 519-533
[2] S. Ciesek, T. von Hahn, CC. Colpitts, LM. Schang, M. Friesland, J. Steinmann, MP. Manns, M. Otto, H. Wedemeyer, P. Meuleman, T. Pietschmann, E. Steinmann (2011) The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry, Hepatology, 54, 1947-1955
[3] http://www.umm.edu

Chemical Properties

Green tea extract is prepared from natural dried leaves of the tea plant. Black tea is oxidized green tea. Both have been used for thousands of years in Asia as a beverage and medicine. Green tea extract is a bioflavonoid-rich, potent extract, which is used primarily for quenching free radicals. The absolute is prepared by alcoholic extraction of the concrete, or it is sometimes co-distilled from the concrete. The distilled products are viscous, amber-colored liquids with a rich, delicate, sweet, woody, herbaceous odor. Also see Tea.

Uses

green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.

Definition

ChEBI: 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate is a catechin.

Aroma threshold values

Aroma characteristics in 100% ethanol for black tea distillate light: dry leafy, fresh brewed tea with hints of green, floral and hay. Aroma characteristics in 100% ethanol for black tea distillate brewed: characteristic dry leafy, floral, herbal, green, woody brown notes, slightly clooked fruity nuance

Taste threshold values

Taste characteristics at 0.05%: sweet, refreshing and tea-like with an herbal and hay-like nuance and an astringent tannin afternote. Taste characteristics at 80 to 200 ppm for black tea distillate light: fresh brewed tea, delicate, green leafy, slightly bitter and astringent with a slight floral nuance. Taste characteristics at 100 to 200 ppm for black tea distillate brewed: strong black tea-like with green leafy, floral and fruity nuances. Slightly astringent with a tea aftertaste.

benefits

Tea polyphenol, also called green tea extract, are a mixture of chemical compounds, such as flavanoids and tannins, found naturally in tea. These chemical compounds are believed to be beneficial to human health. Polyphenols are powerful antioxidants, which can reduce the risk of developing coronary artery disease and a number of other health problems.

Tea polyphenol Preparation Products And Raw materials

Raw materials

Preparation Products

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Tea polyphenol Suppliers

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View Lastest Price from Tea polyphenol manufacturers

Sinoway Industrial co., ltd.
Product
Green Tea Extract Powder Tea Polyphenols 98% 84650-60-2
Price
US $0.00-0.00/Kg/Bag
Min. Order
1Kg/Bag
Purity
100% Through 80 mesh
Supply Ability
20 tons
Release date
2024-06-27
Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Tea Polyphenols 84650-60-2
Price
US $180.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
20ton
Release date
2024-04-23
Chongqing Zhihe Biopharmaceutical Co., Ltd.
Product
Tea polyphenol 84650-60-2
Price
US $0.00-0.00/kg
Min. Order
0.10000000149011612kg
Purity
≥99%
Supply Ability
20tons
Release date
2024-04-18

84650-60-2, Tea polyphenolRelated Search:


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