ChemicalBook > CAS DataBase List > Albumin from chicken egg white
Albumin from chicken egg white
- Product Name
- Albumin from chicken egg white
- CAS No.
- 9006-59-1
- Chemical Name
- Albumin from chicken egg white
- Synonyms
- egg;OVUM;ova,BR;ova,98%;Meringue;OVALBUMIN;Ovalbumins;EGGOVALBUMIN;Egg albumins;crystalbumins
- CBNumber
- CB6108436
- Molecular Formula
- C16H26O5
- Formula Weight
- 298.37464
- MOL File
- 9006-59-1.mol
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Albumin from chicken egg white Property
- Melting point:
- 60°C
- storage temp.
- 2-8°C
- solubility
- H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
- form
- powder
- color
- Creamish white
- Water Solubility
- Easily soluble in cold water.
- Stability:
- Stable. Combustible. Incompatible with strong oxidizing agents.
- EPA Substance Registry System
- Ovalbumin (9006-59-1)
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Safety
- Hazard Codes
- T,Xn,N
- Risk Statements
- 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22
- Safety Statements
- 53-26-36/37/39-45-22-61-36/37
- WGK Germany
- 3
- RTECS
- AY9384000
- F
- 3-10
- TSCA
- Yes
- HS Code
- 35029000
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Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P284Wear respiratory protection.
P501Dispose of contents/container to..…
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N-Bromosuccinimide Price
Sigma-Aldrich
- Product number
- A7642
- Product name
- Albumin from chicken egg white
- Purity
- For use as a marker in SDS-PAGE
- Packaging
- 1vial
- Price
- $66
- Updated
- 2024/03/01
Sigma-Aldrich
- Product number
- A2512
- Product name
- Albumin from chicken egg white
- Purity
- lyophilized powder, ≥98% (agarose gel electrophoresis)
- Packaging
- 1g
- Price
- $273
- Updated
- 2024/03/01
Sigma-Aldrich
- Product number
- A2512
- Product name
- Albumin from chicken egg white
- Purity
- lyophilized powder, ≥98% (agarose gel electrophoresis)
- Packaging
- 5g
- Price
- $929
- Updated
- 2024/03/01
Alfa Aesar
- Product number
- A16951
- Product name
- Albumin, ex egg, 80%
- Packaging
- 50g
- Price
- $49.6
- Updated
- 2023/06/20
Alfa Aesar
- Product number
- A16951
- Product name
- Albumin, ex egg, 80%
- Packaging
- 250g
- Price
- $160
- Updated
- 2021/12/16
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Albumin from chicken egg white Chemical Properties,Usage,Production
Chemical Properties
pale yellow powder
Uses
Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.
Uses
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Uses
Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
General Description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Biochem/physiol Actions
Albumin from chicken egg white serves as a natural adhesive.
Albumin from chicken egg white Preparation Products And Raw materials
Raw materials
Preparation Products
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Albumin from chicken egg white Suppliers
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View Lastest Price from Albumin from chicken egg white manufacturers
Watson Biotechnology Co.,Ltd
- Product
- Albumin(egg white)/OVA 9006-59-1
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 85%
- Supply Ability
- 100KG
- Release date
- 2024-08-10
WUHAN FORTUNA CHEMICAL CO., LTD
- Product
- Albumin from chicken egg white 9006-59-1
- Price
- US $0.00-0.00/g
- Min. Order
- 25g
- Purity
- 95.0%-98%
- Supply Ability
- 1kg/month
- Release date
- 2024-03-02
Hebei Fengjia New Material Co., Ltd
- Product
- Albumin from chicken egg white 9006-59-1
- Price
- US $120.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 1000000
- Release date
- 2024-08-13
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