EC 3.5.1.11
- Product Name
- EC 3.5.1.11
- CAS No.
- 9014-06-6
- Chemical Name
- EC 3.5.1.11
- Synonyms
- PENICILLIN AMIDASE;IMMOBILIZED ACYLASE ENZYME;Immobilized Penicillin G Acylase;PENICILLIN ACYLASE;PENICILLIN G AMIDASE;PENICILLIN AMIDOHYDROLASE;E-PCA;Semacylase;EC 3.5.1.11;Einecs 232-753-8
- CBNumber
- CB6724771
- Formula Weight
- 0
- MOL File
- Mol file
EC 3.5.1.11 Property
- Density
- 1.37[at 20℃]
- vapor pressure
- 0Pa at 25℃
- storage temp.
- 2-8°C
- form
- lyophilized powder
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P285In case of inadequate ventilation wear respiratory protection.
P304+P341IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P342+P311IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- 76427
- Product name
- Penicillin Amidase from Escherichia coli
- Purity
- 5-10 units/mg protein
- Packaging
- 250mg
- Price
- $171
- Updated
- 2024/03/01
- Product number
- 76427
- Product name
- Penicillin Amidase from Escherichia coli
- Purity
- 5-10 units/mg protein
- Packaging
- 1g
- Price
- $513
- Updated
- 2024/03/01
- Product number
- ENZ0000809
- Product name
- PENICILLIN AMIDOHYDROLASE
- Purity
- 95.00%
- Packaging
- 5MG
- Price
- $496.25
- Updated
- 2021/12/16
EC 3.5.1.11 Chemical Properties,Usage,Production
Uses
Penicillin amidase was used to study its effect in release of fatty acid and HSL (homoserine lactone) from AHLs (N -acylhomoserine lactones) in degradation of antibiotics. It was used as positive control for assaying penicillin G acylase activity in the study of functional analysis of bile salt hydrolase and penicillin acylase family members in Lactobacillus sp. Penicillin amidase may be used for synthesis of 6-aminopenicillanic acid from penicillin-G and for the industrial production of β-lactam antibiotics.
General Description
Penicillin amidase is a periplasmic 80K heterodimer with A and B chains (209 and 566 amino acids, respectively). It is widely distributed among microorganisms, including bacteria, yeast and filamentous fungi. Among all the sources, the enzyme produced by E. coli is most well-characterized and common for industrial application.
Biochem/physiol Actions
The biosynthesis of Penicillin amidase in E. coli by hydrophobic protein chromatography is an inducible reaction which is regulated by metabolized carbon source (e.g. polyols, carboxylic acid etc.). It is also influenced by catabolite repression. It catalyzes the formation of amide bonds through an acyl-enzyme intermediate.
EC 3.5.1.11 Suppliers
- Tel
- 1-516-855-7709
- Fax
- 1-631-938-8127
- info@creative-enzymes.com
- Country
- United States
- ProdList
- 8748
- Advantage
- 58
View Lastest Price from EC 3.5.1.11 manufacturers
- Product
- Penicillin Amidase 9014-06-6
- Price
- US $1.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 20T
- Release date
- 2020-05-09
- Product
- Penicillin G amidase Penicillin G amidase
- Price
- US $1.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 20T
- Release date
- 2020-05-11
- Product
- EC 3.5.1.11 9014-06-6
- Price
- US $1.10/g
- Min. Order
- 1g
- Purity
- 99.9%
- Supply Ability
- 100 Tons Min
- Release date
- 2021-06-24