INVERTASE
Description References- Product Name
- INVERTASE
- CAS No.
- 9001-57-4
- Chemical Name
- INVERTASE
- Synonyms
- Invertase Enzyme;EC 3.2.1.26;EC: 3.2.1.26;Inversil;Invertin;inverses;Bioinvert;INVERTASE;Sweetase L;SACCHARASE
- CBNumber
- CB7487321
- Molecular Formula
- NULL
- Formula Weight
- 0
- MOL File
- Mol file
INVERTASE Property
- Density
- 1.37[at 20℃]
- vapor pressure
- 0.004Pa at 25℃
- storage temp.
- -20°C
- form
- powder
- Merck
- 13,5026
- Stability:
- Stable. Incompatible with strong oxidizing agents.
- LogP
- -1.3 at 20℃
- EPA Substance Registry System
- Fructofuranosidase, .beta.- (9001-57-4)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P284Wear respiratory protection.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- I4504
- Product name
- Invertase from baker's yeast (S. cerevisiae)
- Purity
- Grade VII, ≥300 units/mg solid
- Packaging
- 1g
- Price
- $202
- Updated
- 2024/03/01
- Product number
- I0408
- Product name
- Invertase Glycoprotein Standard
- Purity
- BioReagent, from Saccharomyces cerevisiae, for proteomics
- Packaging
- 500μg
- Price
- $88
- Updated
- 2024/03/01
- Product number
- I4504
- Product name
- Invertase from baker's yeast (S. cerevisiae)
- Purity
- Grade VII, ≥300 units/mg solid
- Packaging
- 250mg
- Price
- $69.2
- Updated
- 2024/03/01
- Product number
- I9274
- Product name
- Invertase from baker's yeast (S. cerevisiae)
- Purity
- 200-300 units/mg solid
- Packaging
- 100mg
- Price
- $250
- Updated
- 2024/03/01
- Product number
- I4753
- Product name
- Invertase from Candida utilis
- Purity
- Grade X, ≥300 units/mg solid
- Packaging
- 1g
- Price
- $1250
- Updated
- 2024/03/01
INVERTASE Chemical Properties,Usage,Production
Description
Invertase (also called beta-fructofuranosidase) is a kind of enzyme being capable of hydrolyzing sucrose into glucose and fructose. It is widely distributed inside the organism especially in plants and microbes. For example, yeast can be used as a major strain sources for the purification and production of this enzyme. Invertase is a kind of essential enzyme which helped us to digest sugars. It has various kinds of applications: (1) Being used as an antioxidant. (2) As an immune booster. (3) Being used for the treatment of stomach ulcers. (4) Used to kill harmful organisms. (5) Prevention of upper respiratory tract infections such as bronchitis, asthma and allergies. (6) Used for the treatment of cancer such as bone cancer and stomach cancer.
References
http://ac.els-cdn.com/S0974694313002934/1-s2.0-S0974694313002934- main.pdf?_tid=5dfa80f8-3259-11e7-961c- 00000aab0f02&acdnat=1494074686_74f521e2003220860316a1f68ddcba2e
http://www.globalhealingcenter.com/natural-health/invertase/
Description
Produced by the controlled fermentation of a number of species of Saccharomyces traditionally used in the manufacture of food. White to tan amorphous powder. Soluble in water (the solution is usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No. 3.2.1.26, CAS No. 9001-57-4.
Chemical Properties
solid
Uses
Invertase from baker′s yeast (S. cerevisiae) has been used:
- in liquid media (YES) and is used to determine the invertase activity
- supplemented to the reaction mixture in the extraction and analysis of sugars and starch
- for sucrose hydrolysis
Uses
Invertase Glycoprotein Standard has been used:
- to generate N-linked glycan library
- as a negative control to study the binding of lectins to high mannose structures
- for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis
Uses
For preparation of invert sugar from sucrose; as analytical reagent for sucrose.
Definition
Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars.
General Description
Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Invertase acts on sucrose and cleaves it into glucose and fructose. It is used in the preparation of invert syrup with equimolar concentration of fructose and sucrose. It finds its applications in confectionaries and in the production of alcoholic beverages, glycerol and lactic acid. Invertase is also used in the preparation of artificial honey, plasticizers for cosmetic industries.
INVERTASE Preparation Products And Raw materials
Raw materials
Preparation Products
INVERTASE Suppliers
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View Lastest Price from INVERTASE manufacturers
- Product
- Invertase 9001-57-4
- Price
- US $0.10-0.30/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20 tons
- Release date
- 2024-01-31
- Product
- INVERTASE 9001-57-4
- Price
- US $0.00-0.00/g
- Min. Order
- 1g
- Purity
- 99%
- Supply Ability
- 50kg
- Release date
- 2023-02-09
- Product
- Invertase 9001-57-4
- Price
- US $0.00-0.00/g
- Min. Order
- 1g
- Purity
- 98.0%
- Supply Ability
- 1kg/month
- Release date
- 2021-08-25