CITRONELLYL BUTYRATE
- Product Name
- CITRONELLYL BUTYRATE
- CAS No.
- 141-16-2
- Chemical Name
- CITRONELLYL BUTYRATE
- Synonyms
- FEMA 2312;NSC 46147;RHODINYL BUTYRATE;Citronellylbutyrat;CITRONELLYL BUTYRATE;Citronellol butyrate;Citronellyl butanoate;Acid ester leMongrass;Citronellyl n-butyrate;Naturalrhodinol,butylated
- CBNumber
- CB8341305
- Molecular Formula
- C14H26O2
- Formula Weight
- 226.35
- MOL File
- 141-16-2.mol
CITRONELLYL BUTYRATE Property
- Melting point:
- -22.4°C (estimate)
- Boiling point:
- 245 °C(lit.)
- Density
- 0.873 g/mL at 25 °C(lit.)
- vapor pressure
- 10Pa at 25℃
- refractive index
- n20/D 1.445(lit.)
- FEMA
- 2312 | CITRONELLYL BUTYRATE
- Flash point:
- >230 °F
- Odor
- at 100.00 %. sweet fruity floral tropical green geranium waxy
- Odor Type
- floral
- Water Solubility
- 1.63mg/L at 20℃
- JECFA Number
- 65
- LogP
- 6.2 at 25℃
- CAS DataBase Reference
- 141-16-2(CAS DataBase Reference)
- EPA Substance Registry System
- 3,7-Dimethyl-6-octenyl butyrate (141-16-2)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- FFG0000686
- Product name
- CITRONELLYL BUTYRATE
- Purity
- 90.00%
- Packaging
- 250G
- Price
- $5139.75
- Updated
- 2021/12/16
- Product number
- FFG0000686
- Product name
- CITRONELLYL BUTYRATE
- Purity
- 90.00%
- Packaging
- 5KG
- Price
- $6572.5
- Updated
- 2021/12/16
CITRONELLYL BUTYRATE Chemical Properties,Usage,Production
Chemical Properties
Citronellyl butyrate has a strong, fruity and rose-like odor with sweet, plum-like taste.
Occurrence
Reported in Ceylon citronella oil, orange juice, tomato, passion fruit and juice.
Uses
Citronellyl butyrate is used in flavor compositions for imitation Apple, Banana, Cola, Honey, Pineapple, Plum, Prune, and in Rose and various floral types of flavor bases.
Preparation
By direct esterification of citronellol with butyric acid under azeotropic conditions or by treatment with butyric anhydride (Gildemeister & Hoffman, 1966).
Definition
ChEBI: Citronellyl butyrate is a carboxylic ester.
Taste threshold values
Taste characteristics at 30 ppm: fruity, sweet, waxy, green with perfume nuance
Flammability and Explosibility
Not classified
Synthesis
Citronellyl butyrate is prepared by direct esteritication of Citronellol with Butyric acid under azeotropic conditions, or with Butyric anhydride.
CITRONELLYL BUTYRATE Preparation Products And Raw materials
Raw materials
Preparation Products
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