Basic information Safety Supplier Related

5-METHYL-2-HEPTEN-4-ONE

Basic information Safety Supplier Related

5-METHYL-2-HEPTEN-4-ONE Basic information

Product Name:
5-METHYL-2-HEPTEN-4-ONE
Synonyms:
  • 2-hepten-4-one,5-methyl-
  • 5-methyl-2-hepten-4-on
  • 5-METHYL-2-HEPTEN-4-ONE 98% PREDOMINAN
  • 5-Methyl-2-hepten-4-one,99%
  • 5-METHYL-2-HEPT-4-ONE
  • 5-METHYL-2-HEPTEN-4-ONE IN 10% IN ETHANOL
  • 5-METHYL-2-HEPTEN-4-ONE NATURAL 10% IN ETHANOL
  • FILBERTONE
CAS:
81925-81-7
MF:
C8H14O
MW:
126.2
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • M-N
Mol File:
81925-81-7.mol
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5-METHYL-2-HEPTEN-4-ONE Chemical Properties

Melting point:
-66.9°C (estimate)
Boiling point:
170 °C(lit.)
Density 
0.845 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.444(lit.)
FEMA 
3761 | 5-METHYL-2-HEPTEN-4-ONE
Flash point:
126 °F
Odor
at 1.00 % in dipropylene glycol. raw nut skin myrcene ketonic sweet hazelnut filbert
Odor Type
nutty
JECFA Number
1133
LogP
1.97
CAS DataBase Reference
81925-81-7(CAS DataBase Reference)
EPA Substance Registry System
2-Hepten-4-one, 5-methyl- (81925-81-7)
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Safety Information

Risk Statements 
10
Safety Statements 
16
RIDADR 
UN 1993 3/PG 1
WGK Germany 
3
TSCA 
Yes
HazardClass 
3
PackingGroup 
III

MSDS

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5-METHYL-2-HEPTEN-4-ONE Usage And Synthesis

Description

5-Methyl-2-hepten-4-one has a hazelnut, metallic, buttery odor and a hazelnut, buttery, mushroom taste.

Chemical Properties

5-Methyl-2-hepten-4-one has a hazelnut, metallic, buttery odor and a hazelnut, buttery, mushroom taste.

Chemical Properties

(2E)-5-Methyl-2-hepten-4-one has a fruity, hazelnut, and green odor reminding of dried fruits and a characteristic, nutty, roasted, and nougat-like hazelnut flavor. It was identified as the character compound of natural hazelnut flavor. Preparation is possible, for example, by Grignard reaction of 2-butyl magnesium chloride with crotonaldehyde and subsequent oxidation or by reaction of 2-methylbutanoyl chloride with propene.
The material is used in fragrances as top-note booster in exotic fruit and citrus notes and in nut, cocoa, coffee, and so on, flavors.

Occurrence

Reported found in roasted hazelnuts and roasted filberts.

Aroma threshold values

Aroma characteristics at 1.0%: sweet roasted hazelnuts, rich nutty with a roasted nut skin.

Taste threshold values

Taste characteristics at 5 ppm: nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance, sugar fondant, delicate, hazelnut, with macadamia and pecan nuances

Trade name

Filbertone (Symrise).

5-METHYL-2-HEPTEN-4-ONESupplier

nanjing huayan chemical corp. Gold
Tel
25-25-86661363 18951712139
Email
ruishi@hychemm.com
Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel
021-61259108 18621169109
Email
market03@meryer.com
Alfa Aesar
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400-6106006
Email
saleschina@alfa-asia.com
Energy Chemical
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021-021-58432009 400-005-6266
Email
sales8178@energy-chemical.com
jiliang chemicals
Tel
21-62165282 15801962796;
Email
bidingchem@163.com