D(+)-GLUCOSE MONOHYDRATE Chemical Properties

Melting point:

83°C

storage temp. 

Store at +15°C to +25°C.

solubility 

H₂O: 1 M, clear, colorless

form 

White powder

color 

White to off-white

PH

6-7 (100g/l, H2O, 20℃)

optical activity

[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)

Water Solubility 

Soluble in water.

BRN 

5250278

InChIKey

SPFMQWBKVUQXJV-BTVCFUMJSA-N

LogP

-1.880 (est)

CAS DataBase Reference

14431-43-7(CAS DataBase Reference)

Safety Information

WGK Germany 

3

F 

3

Autoignition Temperature

500 °C

TSCA 

Yes

HS Code 

17023000

Toxicity

LD50 orally in Rabbit: 25800 mg/kg

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

D(+)-GLUCOSE MONOHYDRATE Usage And Synthesis

Uses

D-(+)-Glucose monohydrate is used by industry professionals to indicate the degree to which a substance contains water, and in food industry, pharmaceuticals.

Uses

D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).

General Description

D-(+)-Glucose monohydrate is a common natural sugar, and is involved in processes like glycosylation, energy production and formation of glycans that are involved in providing structure to the cells. D-(+)-Glucose monohydrate also causes glycation which is a detrimental process in cells. It is used as a supplement for numerous cellular processes and in cell culture.

Biochem/physiol Actions

Dextrose or glucose is an essential metabolite for brain and muscle cells. It is involved in majority of pathways and the levels are fined tuned by insulin hormone. Dextrose is majorly used in cell culture and high levels are detrimental, attenuating mesenchymal stem cell proliferation.

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