KAEMPFEROL-7-O-GLUCOSIDE Chemical Properties

Melting point:

269-271℃

Boiling point:

810.2±65.0 °C(Predicted)

Density 

1.736

storage temp. 

Inert atmosphere,Store in freezer, under -20°C

solubility 

DMSO: soluble

form 

A solid

pka

5.94±0.40(Predicted)

BRN 

68205

LogP

-0.190 (est)

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

HS Code 

29389090

KAEMPFEROL-7-O-GLUCOSIDE Usage And Synthesis

Uses

Kaempferol-7-O-β-D-glucoside can be used for its antioxidant and anti-inflammatory activities.

Definition

ChEBI: Kaempferol 7-O-beta-D-glucopyranoside is a kaempferol O-glucoside that is kaempferol attached to a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, a radical scavenger and a plant metabolite. It is a beta-D-glucoside, a kaempferol O-glucoside, a monosaccharide derivative, a trihydroxyflavone and a member of flavonols. It is functionally related to a beta-D-glucose.

KAEMPFEROL-7-O-GLUCOSIDE(16290-07-6)Related Product Information

• Glabridin
• Kaempferol
• kaempferol-3-O-glucosyl(1-2)rhamnoside
• Ternatumoside II
• ARTEMISININ
• 6-Hydroxykaempferol-3,6,7-triglucoside
• 6-Hydroxykaempferol 3,6-diglucoside
• Dipotassium glycyrrhizinate
• GLYCYRRHIZIC ACID TRISODIUM SALT HYDRATE
• 6-Hydroxykaempferol 3-Rutinoside -6-glucoside
• ginsenoside RG4
• Saikosaponin B1
• 25-OH-Protopanaxdiol
• Kaempferol 3-neohesperidoside
• Kaempferol 3-(6-O-glucopyranosylglucoside)
• Kaempferol 3-sophoroside-7-glucoside
• KAEMPFEROL-3-O-RUTINOSIDE
• kaempferol 3-O-sophoroside