Kaempferol 3-(6-O-glucopyranosylglucoside) Chemical Properties

Melting point:

210-211℃

Boiling point:

991.0±65.0 °C(Predicted)

Density 

1.82±0.1 g/cm3(Predicted)

solubility 

Soluble in methanol;

pka

6.20±0.40(Predicted)

form 

powder

color 

Yellowish

Water Solubility 

insoluble in water

Kaempferol 3-(6-O-glucopyranosylglucoside) Usage And Synthesis

Chemical Properties

White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents.

Uses

Used for content determination/identification/pharmacological experiments, etc.

Definition

ChEBI: Kaempferol 3-beta-gentiobioside is a kaempferol O-glucoside in which the hydroxy hydrogen at position 3 of kaempferol has been replaced by a gentiobiosyl group. It has a role as a Brassica napus metabolite. It is a disaccharide derivative, a kaempferol O-glucoside and a trihydroxyflavone. It is functionally related to a gentiobiose.

Biological Activity

Kaempferol 3-O-gentiobioside is a flavonoid isolated from C. alata leaves with antidiabetic activity. It has anti-α-glucosidase activity and inhibits carbohydrase with IC50 of 50.0 μM.

Kaempferol 3-(6-O-glucopyranosylglucoside)(22149-35-5)Related Product Information

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