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4-Methylbenzyl acetate

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4-Methylbenzyl acetate Basic information

Product Name:
4-Methylbenzyl acetate
Synonyms:
  • 4-METHYLBENZYL ACETATE
  • FEMA 3702
  • METHYL-4-BENZYL-ACETATE
  • p-Xylyl acetate
  • p-xylylacetate
  • 4-Methylbenzylacetate,98+%
  • ACETIC ACID 4-METHYLBENZYL ESTER
  • 4-Methylbenzylacetat
CAS:
2216-45-7
MF:
C10H12O2
MW:
164.2
EINECS:
218-689-3
Product Categories:
  • Aromatic Esters
Mol File:
2216-45-7.mol
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4-Methylbenzyl acetate Chemical Properties

Melting point:
40 °C
Boiling point:
100°C 10mm
Density 
1,03 g/cm3
FEMA 
3702 | METHYLBENZYL ACETATE (MIXED O,M,P)
refractive index 
1.501
Flash point:
100°C/10mm
storage temp. 
Sealed in dry,Room Temperature
solubility 
Almost insoluble in water, soluble in alcohol and oils.
form 
Colourless liquid.
Specific Gravity
1.0301.03
Odor
at 100.00 %. sweet floral fruity green privet hyacinth hawthorn cilantro herbal
Odor Type
floral
JECFA Number
863
BRN 
2046163
LogP
2.39
CAS DataBase Reference
2216-45-7(CAS DataBase Reference)
NIST Chemistry Reference
P-methyl benzyl acetate(2216-45-7)
EPA Substance Registry System
Benzenemethanol, 4-methyl-, acetate (2216-45-7)
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Safety Information

Risk Statements 
36/37/38
Safety Statements 
26-36/37/39
RTECS 
DA4940000
TSCA 
Yes
HS Code 
38220090

MSDS

  • Language:English Provider:ALFA
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4-Methylbenzyl acetate Usage And Synthesis

Uses

4-Methylbenzyl acetate blends excellently with Jasmin materials, Hyacinth, New Mown Hay, Gardenia, etc. and gives very good results with the Pyranylether and -ester specialities (Jasmal, Tepylacetate, etc.). It is a common fragrance chemical for everyday use. It gives very sweet and pleasant fruity effects in Banana, Cherry, Butter, Caramel, Honey, Nut and Spice flavours, fruit complexes (tutti-frutti for chewing gum, etc.). It is used at concentrations from 1 to 10 ppm in most finished products, except in chewing gum where it may be as high as 200 ppm.
The commercial product 4-Methylbenzyl acetate consisting of mixed isomers, ortho-, meta- and para-Tolylacetate, is classified as a synthetic flavouring substance and approved for food flavour used by the American F.D.A.

Production Methods

4-Methylbenzyl acetate is produced from para-Tolylalcohol by Acetylation.

Definition

ChEBI: 4-Methylbenzyl alcohol acetate is a carboxylic ester. It is functionally related to a benzyl alcohol.

4-Methylbenzyl acetateSupplier

Meryer (Shanghai) Chemical Technology Co., Ltd.
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