4-Methylbenzyl acetate
4-Methylbenzyl acetate Basic information
- Product Name:
- 4-Methylbenzyl acetate
- Synonyms:
-
- 4-METHYLBENZYL ACETATE
- FEMA 3702
- METHYL-4-BENZYL-ACETATE
- p-Xylyl acetate
- p-xylylacetate
- 4-Methylbenzylacetate,98+%
- ACETIC ACID 4-METHYLBENZYL ESTER
- 4-Methylbenzylacetat
- CAS:
- 2216-45-7
- MF:
- C10H12O2
- MW:
- 164.2
- EINECS:
- 218-689-3
- Product Categories:
-
- Aromatic Esters
- Mol File:
- 2216-45-7.mol
4-Methylbenzyl acetate Chemical Properties
- Melting point:
- 40 °C
- Boiling point:
- 100°C 10mm
- Density
- 1,03 g/cm3
- FEMA
- 3702 | METHYLBENZYL ACETATE (MIXED O,M,P)
- refractive index
- 1.501
- Flash point:
- 100°C/10mm
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- Almost insoluble in water, soluble in alcohol and oils.
- form
- Colourless liquid.
- Specific Gravity
- 1.0301.03
- Odor
- at 100.00 %. sweet floral fruity green privet hyacinth hawthorn cilantro herbal
- Odor Type
- floral
- JECFA Number
- 863
- BRN
- 2046163
- LogP
- 2.39
- CAS DataBase Reference
- 2216-45-7(CAS DataBase Reference)
- NIST Chemistry Reference
- P-methyl benzyl acetate(2216-45-7)
- EPA Substance Registry System
- Benzenemethanol, 4-methyl-, acetate (2216-45-7)
Safety Information
- Risk Statements
- 36/37/38
- Safety Statements
- 26-36/37/39
- RTECS
- DA4940000
- TSCA
- Yes
- HS Code
- 38220090
MSDS
- Language:English Provider:ALFA
4-Methylbenzyl acetate Usage And Synthesis
Uses
4-Methylbenzyl acetate blends excellently with Jasmin materials, Hyacinth, New Mown Hay, Gardenia, etc. and gives very good results with the Pyranylether and -ester specialities (Jasmal, Tepylacetate, etc.). It is a common fragrance chemical for everyday use. It gives very sweet and pleasant fruity effects in Banana, Cherry, Butter, Caramel, Honey, Nut and Spice flavours, fruit complexes (tutti-frutti for chewing gum, etc.). It is used at concentrations from 1 to 10 ppm in most finished products, except in chewing gum where it may be as high as 200 ppm.
The commercial product 4-Methylbenzyl acetate consisting of mixed isomers, ortho-, meta- and para-Tolylacetate, is classified as a synthetic flavouring substance and approved for food flavour used by the American F.D.A.
Production Methods
4-Methylbenzyl acetate is produced from para-Tolylalcohol by Acetylation.
Definition
ChEBI: 4-Methylbenzyl alcohol acetate is a carboxylic ester. It is functionally related to a benzyl alcohol.
4-Methylbenzyl acetateSupplier
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- 021-61259108 18621169109
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- Tel
- 21-62165282 15801962796;
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4-Methylbenzyl acetate(2216-45-7)Related Product Information
- Triacetin
- Ethyl acetate
- Vinyl acetate
- POLY(VINYL ACETATE)
- Sodium acetate
- 4-Methylbenzyl alcohol
- Glatiramer acetate
- Methyl acetate
- Benzyl alcohol
- 4-Methylphenylacetic acid
- 2-Methyl-1-phenyl-2-propanol
- 4-tert-Butylcyclohexyl acetate
- P-TOLYL ACETATE
- 4-Methylbenzyl chloride
- Benzyl acetate
- PHENYL ACETATE
- Tocopheryl acetate
- Butyl acetate