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6-Aminopenicillanic acid

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6-Aminopenicillanic acid Basic information

Product Name:
6-Aminopenicillanic acid
Synonyms:
  • 6-AMINO-2,2-DIMETHYL-5-OXOPERHYDROAZETO[2,1-B][1,3]THIAZOLE-3-CARBOXYLIC ACID
  • 6-AMINO-3,3-DIMETHYL-7-OXO-4-THIA-1-AZABICYCLO[3.2.0]HEPTANE-2-CARBOXYLIC ACID
  • 6-APA
  • (+)-6-AMINOPENICILLANIC ACID
  • 6-AMINOPENICILLANIC ACID
  • 6-AMINO PENICILLINIC ACID
  • 7-AMINO-3,3-DIMETHYL-6-OXO-2-THIA-5-AZABICYCLO[3.2.0]HEPTANE-4-CARBOXYLIC ACID
  • (25,5R,6R)-6-AMINO-3,3-DIMETHYL-7-OXO-4-THIA-1-AZABICYCLO[3.2.0]HEPTANE-2-CARBOXYLIC ACID
CAS:
551-16-6
MF:
C8H12N2O3S
MW:
216.26
EINECS:
208-993-4
Product Categories:
  • Chemical Intermediate
  • Antibiotics for Research and Experimental Use
  • beta-Lactams (Antibiotics for Research and Experimental Use)
  • Biochemistry
  • Used as pharmaceutical intermediates
  • API
  • Organic acids
Mol File:
551-16-6.mol
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6-Aminopenicillanic acid Chemical Properties

Melting point:
198-200 °C (dec.)(lit.)
alpha 
276.3 º (c=1.2, 0.1N HCl 22 ºC)
Boiling point:
460.2±45.0 °C(Predicted)
Density 
1.3418 (rough estimate)
refractive index 
1.6300 (estimate)
storage temp. 
2-8°C
solubility 
2.46g/l
pka
pKa 2.3 (Uncertain)
form 
Fine Powder
color 
White to cream
PH
3.4 (100g/l, H2O)
optical activity
[α]22/D +276.3°, c = 1.2 in 0.1 M HCl
Water Solubility 
Soluble in water and hydrochoric acid.
Merck 
14,458
BRN 
15080
Stability:
Light sensitive
InChIKey
NGHVIOIJCVXTGV-SDKNWNMFSA-N
LogP
-3.87 at 22.5℃
CAS DataBase Reference
551-16-6(CAS DataBase Reference)
EPA Substance Registry System
6-Aminopenicillanic acid (551-16-6)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
42/43
Safety Statements 
22-36/37-45-37-24-36
WGK Germany 
2
RTECS 
XH8225000
10
TSCA 
Yes
HS Code 
29349990

MSDS

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6-Aminopenicillanic acid Usage And Synthesis

Chemical Properties

WHITE TO CREAM FINE POWDER

Uses

(+)-6-Aminopenicillanic Acid is the core structure in penicillins, obtained from the fermentation brew of the Penicillium mold. (+)-6-Aminopenicillanic Acid is used as the main starting block for the preparation of numerous semisynthetic penicillins.

Uses

6-Aminopenicillanic acid is the basic unit in penicillin?s, which is obtained from the fermentation brew of the Penicillium mold. It acts as a starting material for the preparation of many semisynthetic penicillins. Further, it serves as apharmaceutical intermediate. In addition to this, it is used in antibiotics research and experimental application.

Definition

ChEBI: A penicillanic acid compound having a (6R)-amino substituent. The active nucleus common to all penicillins, it may be substituted at the 6-amino position to form the semisynthetic penicillins, resulting in a variety of antibacterial and ph rmacologic characteristics.

General Description

Chemical structure: ?-lactam

Flammability and Explosibility

Non flammable

Safety Profile

Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits very toxic fumes of NOx and SOx.

Purification Methods

This acid crystallises from water. [Kleppe & Stroninger J Biol Chem 254 4856 1979,Beilstein 27 III/IV 2858.]

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