Konjac glucomannan Chemical Properties

Density 

1.471 g/cm3

CAS DataBase Reference

37220-17-0

EPA Substance Registry System

Konjak mannan (37220-17-0)

Konjac glucomannan Usage And Synthesis

Chemical Properties

White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly.

Uses

Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.

benefits

• Improves digestion. Konjac is water soluble and therefore aids digestion.
• Helps control diabetes
• Absorbs minerals
• Oral health benefits
• Increased immunity
• Controlled blood pressure
• Eye health
• Boost metabolism
• Aiding PMS symptoms
• Anti-inflammatory
• Better skin
• Weight Loss Supplements
• Weight Loss Foods

General Description

Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.

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